Shann: which cake? the sesame pop cakes? the idea is from
www.bakerella.com - it's DIY
Ling: i've stopped sterilising baby's feeding items since she turned 9 months (early April). initially i thot to extend till 1yo but then her bowls, spoons i've not been sterilising since 1st use, so decided to stop all together. but i still rinse with hot water when i wanna use them. no problem
as for your stoller to Malacca, i assume you're taking a tour bus? buses have big compartments to store luggage, large items - not where the seats are but below. and you won't be checking in and out of hotels, right? can lah, can be done. no worry
i've not done any travelling yet, but for a 4-day trip, can pack cereals, food jars (ready meals). fruits should be easy - baby can eat them raw/fresh
Phy: how about playing Rayden's fave music when he's in the carseat?
Re: Fish - if you don't want to steam the fish separately, one way is to slice it real thin, then when the porridge is about done, put in the fish slices, cook a while and it's ready for makan. same for green, leafy vege
Pasta: over the weekend, made pasta for baby. i steamed and blended tomato, carrots, chye sim to make the sauce. baby finished it [IMG=http://www.singaporemotherhood.com/forumboard/clipart/happy.gif] but the pasta, i thot i overcooked it but when i tried some, it wasn't as soft as i thot, so had to mash a bit. baby has no problem with tomato