History, Rona, Sylvia and Wendy
C & C have been have the following for the past 2 weeks. In variations.
Lunch:
Minced pork, egg yolk, spinach or watercress with couscous
Sometimes I substitute with Threadfin.
stir minced meat in cold pork stock
Add ikan bilis powder (optional)
Bring to boil
Beat egg yolk and pour in boiling stock, stir continuously.
Add in chopped spinach or watercress.
Add in soaked couscous and bring to boil. (Add margarine to give a creamy taste)
I also add blended brown rice porridge (in separate bowl) to give a creamy texture for C & C.
Dinner : Cod fish, Egg yolk, spinach or any other veggie with meesua.
Cut meesua into small bits (Tips: use a huge plastic bag, cut inside, so that it won't cos a mess)
Boil thinly sliced cod fish in pork stock, remove and mash with back of a fork.
Beat egg yolk and pull into stock to make egg flower drops.
Add chopped spinach or any veggie
Add meesua can cook. Make sure there is sufficient liquid (but not too much) bcos meesua will absorb lots of liquid. All the nutrients are absorbed into the meesua.
Pour the mashed cod fish flakes back and be ready to serve.
Both C & C loves meesua. Always finishes everything.
Sometimes, I use Black bean pork ribs soup to make the meesua, in this case, I'll only add cod fish and egg drops. Won't add any veggie.
Hope this give u some ideas