What a dreadful couple of days I've just had! My new helper's 11 year old son died suddenly (apparently due to a birth defect that they'd not known about) and she is now on home leave until the end of the month. Hb and I had to run around booking flights, getting her salary advance/money gifts from my relatives exchanged at a favourable rate, arranging for an Embassy pass ($250 for a piece of paper) etc. And it's such a sad time in my house. Imagine losing a child like that!
Sigh.
creases: I think Ems has two - yay, a girl!
btw, I don't believe in all this, but it's fun to read abt, haha
feeding: Ems is hardly feeding! I'm feeding on demand in the day hours but there ain't no demand at this bar.
nor: thanks for the info! yah, is it the whole iphone that's the problem or just the headset?
jules: XY's sooo cute! I love the pics! That samseng pose is priceless
BTW, is she sitting up independently in that second shot? i don't think early weaning will improve sleep issues, and the potential problems (allergies etc) are bigger than the supposed benefits. that's what i'm reading anyway lah. my PD will probably ask me to wean Ems next month - after he weighs her and realises she's EVEN MORE underweight - but I honestly don't think that's going to help. If a bb just isn't interested in food, what can I do?
bcube: Yay, you are making progress with the bottle-feeding! Keep it up! I will have to get tips from you soon. when my helper is gone, i ain't gonna do bottles man. it's latch on all the way, baby!
tots/BPC: my ss is dipping too, thanks to my dear girl who isn't keen on food. oh well, i just tell myself that if she needs more later on, my body will produce more at that point. very optimistic huh?
amber: work - hmm, what happened to my helper has made me reconsider my position (again) and now, I think I will ask the powers that be if I can go back part-time wef Jan. Do you think it's better if I just work mornings (8:30-12:30) and have all afternoons off? Or is it better to work certain full days and have some whole days off?
tabbiesus: thanks for the v v helpful info! dumb question perhaps: how do we prepare the brown rice? buy the grains, cook and then mash? or blend?