milo: haha, i thought you will buy more stuff for Ashlyn too.
eh, i dont know how many pieces are there in a newborn packs. hmm, i will estimate based on your advise bah. okok, will go request for sample from goon. thanks.
dewdew: go for 4ds...
twg arh. okok, will try later. yum yum.. hope not too crowded else i will be super sianz. dont like to squeeze around.
muddypaws: wow! your Liz is so great with her timing leh. thus far, mine will only start kicking if i laze in bed after the alarm went off. haha, if im a good mama and wakes up straight after the alarm sounded, she will not kick.
muddypaws & milo: i think as the time draws nearer to our EDD, we will be super panicky bah. hehe... natural reaction.
mummies and daddies: i knew we have decided to change venue. but since Fairmont came back with the mexican fair menu for our review, i might as well copy for you guys to see if ultimately are we fine with the spread or not and also cause we have not chosen on another venue as yet.
Cold Selection
- Poblano Chilies Filled with Picadello (Ground Meat) Stuffing
Almond Cream Sauce, Cilantro Leaves and Pomegranite Seeds
- Acapulco Style Mixed Seafood Ceviche
- Enamorado” Octopus Salad
Served with Crispy Corn Tortadas
- Grilled Nopale (Cactus Leaf Salad)
- Chalupas with Chicken Salad
- Guacamole and Corn Chips Salsa Mexicana
- Marinated Panela Cheese with Tomatoes Olive Oil and Oregano
- Red Snapper in Escabeche
- Cold Marinated Spicy Red Snapper
Soups
- Tortilla Soup with Traditional guarnishes Sour Cream, Tortilla Strips, Toasted Pasilla Chile Rings, Avocado
- Yucatan Style Key Lima Soup Julienne Tortilla Strips, Limes
Hot Food
Abodo Glazed Robalo Filet wrapped in Banana Leaves
- Cheese Enchiladas
- Chicken in Puebla Style Mole
- Mexican Style Beef Tips with Tomato, Onion and Poblano Chili
- Corn Husk Tamales
- Ranch Beans
- Mexican Zucchini
- Mexican Rice
- Traditional Slow Cooked “Barbacoa de Borrego” Lamb
- Lamb Consome with Garbanzos and Rice
- Crispy Chicken Tacos
Carving
- Whole Slow Charcoal Grilled Goat “Cabrito”
- Red Snapper Sarandeado
- Whole Butterflied Red Snapper with a Sarrandeado Glaze
Action Station
- Quesadillas, Sopes, Sincronizadas and Hand Made Tortillas
(All Items made from Corn Meal with various fillings and salsas) Ranchero Sauce, Green Tomato Sauce, Roasted Tomato and Chili Salsa, Pot Beans, Sour Cream, Mexican Salsa, Jalapeño
Chilies, Grated Ranch Cheese, Limes
(Selection of Fillings)
Zucchini Blossoms, Huitlacoche, Chicken, Oaxaca Cheese, Mushrooms, Ham, Manchego Cheese, Refried Beans, Chorizo,Chile con Carne
Mexican Dessert Promotion
- Cinnamon rice pudding, orange salad
- Mexican Flan with mango
- Pumpkin cheesecake
- Natillas, caramel goat milk custard
- Sweet Corn tart
- Durian Pudding
- Key Lime Pie
- Mexican doughnut-Churros
- Baked Plantains with brown sugar
- Heuvos Realves, served with anise seed sauce
- Chocolate –coffee bread pudding
- Mexican sweet candy
