Hallo mommies,
Seems like thread has been rather quiet since 4+? All mommies busy busy? I'm more or less settled down. Sometimes, I wonder ... why do I bother to travel to and fro when it takes both Nat and me a few days to settle in. Glad that Nat is slowly settled and glad that my mom is around to help me out. With her around, I'm able to prepare fresh food for Nat everyday and also able to go out with DH on our own.
Hhehehe. And then I am wondering ... when will it be the next time when DH and I can go out on our own again. *sigh* It's just us, we have trust issues with babysitters and outsiders taking care of Nat lah. I just can't see myself letting go of Nat to a complete stranger sometimes. Unlike you mommies back in Singapore where you can rely on in-laws or parents, so please please please ... enjoy couple time as much as you can! Read that some mommies here already trying for 2nd ones.
BRAVE!!!!!! Although I have recently only been open to the idea of #2, I think it's gonna be a while before we have one. Think Nat has to be more independent first and schooling before I can consider. Otherwise, it is just too tough for both her and me! But I am also well aware that age is not on my side ... so well ... have to really leave it in God's hands to tell me when's the right time. Also noted that some mommies here have offered table food. I experimented with AK's new recipe today ... so instead of offering table food which may contain high salt and oil content, you can try this out.
It's called Carrot, cheese and tomato risotto. It makes 1 serving for your child and 1 serving for you. You can increase the portion if you'd like to cook for the family. I regretted adding only 3 tbsp instead of 4tbsp of cheese today. Shall attempt to add more the next round. I also modified her recipe a bit so here's it!
Ingredients:
3 tbsp onion (chopped)(I used only 2 tbsp)
2 tbsp unsalted butter (I used only half of it)
1/2 cup of brown rice (you can opt for white rice if you're not used to the taste of brown rice)
150g carrots, peeled and sliced (I used only half of it and actually chopped into small and fine pieces)
200g tomatoes (peeled, desseded and chopped)
4tbsp of grated cheddar cheese (I used mild cheddar cheese)
Method:
1. Saute the onion in 1tbsp of butter.
2. Then stir in the rice until it's well coated with butter and then carrots.
3. Place it all in rice cooker and add water to cook.
4. When rice is almost cooked, you can use remaining 1 tbsp of butter to saute tomatoes for 2 to 3 minutes and then add cheese until melted. Then stir it all into the cooked rice.
And then this is what you'll get.
![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Paiseh, my photo skills not good, plus after re-sizing, can't really see clearly.
[IMG=http://www.singaporemotherhood.com/forumboard/messages/2495852/4722720.jpg]