bigfoot>we don't add anything to the food to make it tastier. cos not supposed to add seasoning, no? If I'm the one doing, I would steam rice as usual, then half-way through it when its almost done, put the veg/meat/fish in a small metal plate and put it into the rice-cooker/steamer to steam together. Less cleaning up and saves electricity. Then use mix the ingredients with the rice and serve.
sometimes we add wolfberries in too. Like cocomama says, the food has a natural sweetness. I tasted some of the rice with salmon and brocolli that my mom gave Ayden on Mon and I find it v tasty.
Actually, I intend to give Ayden whatever we're eating, just with no seasoning. I've asked my mom to put aside a bit of whatever fish/meat/veg she s preparing for the day and cook it as above. Or if she is doing soup, to just pour soup before seasoning and some of the ingredients into the rice.
Febie>phew, glad Shayne is ok. [IMG=http://www.singaporemotherhood.com/forumboard/clipart/happy.gif]
cheerieheart>he gums his food but he seems to enjoy it so we serve it to him now. Also easier cos no need to blend the food anymore.
It was hard convincing my mom to give him rice though cos she was so worried that he won't know how to eat it. Only after I serve it to him in front of her and she finished all the rice was she convinced that he could do it. This was done after he refused her porridge.
Sherry>wah, Shernise so good. Ayden doesn't seem to like chawan mushi