re: cooking/baking
clover,
which bread recipe are you talking about? 1 3/4 cup flour + 2 tsp instant dry yeast is what i used earlier
if i can remember, my recipe calls for:
2/3 cup milk
1 3/4 cups flour
1 tbsp butter
2 tbsp sugar
1 tsp salt
1 package active dry yeast (i used 2 tsp instant dry yeast instead)
you mean the texture is a lot of holes but very hard? what's the difference of your old recipe from mine?
more flour? more sugar?
i made a potato loaf over the weekend. it's hard.
probably i substitute same amount of milk/water with 1/2 mashed potato + 1/2 potato water. too much solid, i think.
i tried another loaf of cranberry + oat bread last night.
it seems to have a bitter aftertaste. all 1/4 cup of my instant oat seems dissolved in the dough - cannot see or taste.
1/4 cup of dried cranberry seems to be too little too.
don't know why the bitter aftertaste, probably due to the marigold apple+cranberry juice?
your roasted chicken looks nice..
re: straw cup
esther,
yup. i didn't sterilise the magmag.
if i fit the rubber ring correctly, it doesn't leak.
but the cover pops up more often now. i inspected and found that it's because the catch has worn out.
iso,
I asked for a plastic cup and straw when i eat at restaurant too.
it serves as an entertainment for C. but i need to constantly help her hold the cup to prevent spilling.
re: toddler bed
bkkgal,
Ikea toddler bed so cheap? why toddler bed only use for 2-3 years? after that change to normal bed?