Baby, yes yes! Those that we eat during confinement. It's the most expensive part. $22 per kg. If yr babies can handle meat well, worth investing in "Yao rou". In d past, I only give boneless loin meat (ba tau in hokkien) if I want to add meat flavor in the porridge.
For "Yao rou", I usually buy two pieces home. Cause hardly go market. 2 pieces already costs me $20.
Each piece I will cut into 8 or 9 smaller pieces then store in plastic bags. It's already very soft, I dun mince it. I will add in the porridge after it has been cooked for half an hr or so, when cooked, I just use fork to smash it. Not nec to blend or mince. Then add 5 or 6 leaves of spinach 5 or 10mins before serving. I dun cut into smaller pieces like last time.
I usually give bf first thing in the morning. She will eat with me. Usually served between 7 to 730am. Will shower her aft bf so that i can clean her up at the same time. Will give milk between 8 to 830am. I dun think bf can make her full. Btw, those Ta-bao are freshly made ones. My favourite r from : Blk 309 Hougang or Blk 327 Hougang.
Pandawife, these few days my girl dun let me pat her to sleep. Keep pushing my hand away. She made me feel I m disturbing her by patting her. So sad.
. She still like to sleep on my tummy.
It's easier for u when comes to feeding if u can let your babies nap more. Sometimes it is not that they dun like the food, but the timing we are feeding her. I ever encountered two occasions my girl ate porridge until she fell asleep.
. Felt so guilty. I carried her until she woke up as I was worried she kena choked. She was 5 or 6mths old then.
. Sometimes I force my girl to nap at 430pm, so that at 5pm, she is wide awake to eat her dinner. No more rubbing eyes.