CL,
nice cuppies there! very well done! keep practicing okie? bomb me a question/s if u hv any doubt!
chicken rice! got sparepart not? u know wat is my favourite rite?
if got nice chicken rice during your girl b'day, then u'll have FREE face painting session !
sngiam,
nice donuts there! glad to c u here again! join PENG's hse pot luck leh! if u can make it, pls come.
green muffin,
nice donuts there! and i like the roasted chicken! looks delish!
for the macs, your batter looks bit too watery. the egg white is important, try to use weight measurement instead of volume. more accurate.
should be bit shiny and smooth top. your batter looks not really right leh. can i see the recipe? perhaps from the ingredients i'll hv an idea.
long time i hv'nt bake macs liao. too busy, perhaps tis weekend....
for me, i need a very good mood to bake macs, perhaps i'm newbie lah!
other cakes, cookies, can any how and rush, but not for macs, it's a super mischievous cookies.
btw, i'm oso very new in macs, just lucky
my shifu, AY, is excellent in macs, her's much more yummy than bakerzin, infact, better than "the line" restaurant oso.
sally,
congrats! can't wait to see the swiss roll pics.
bottle,
join the potluck leh! i'll bring my two monsters as well....
PENG,
my nephew teach me how to mix the mascarpone, in jakarta, not easy to get mascarpone, if have, it's very costly, so his lecturer teach them....
cat,
i'm like ling leh, most of the time don't really stick to recipe.
especially how to mix mascarpone cheese. it's really depend on what are u mixing, which brand u r using.
got two way to mix your own mascarpone:
1. mix thick sour cream & lightly whipped double cream.
2. mix ricotta cheese & single cream.
for me, i rely on my taste bud, will keep adding till i'm satisfied with the taste.
u can buy mascarpone cheese, then taste it, then try to remember the taste, then next time u mix your own.