cat_tail,
Maybe it's just that piece that I got that is tough and super-fussy hubby thinks it's got fishy smell too.
There's something else I need you girls to explain to me - how do you girls store fish? I don't like to store meats in my chiller or freezer overnight cos I had a bad experience before (meat turned out stinky and bad the next day), so I buy my meat on the day itself whenever I need to cook it. My freezer only is only used to store frozen foods like frozen roti prata, meatballs, tang yuan, peas etc. Also, some of these meat are defrozed at NTUC before, so can we still refreeze them e.g. salmon, cod?
Krisjoy, Amelia,
I use Tiger brand dark soy sauce - good enough?
lyn,
Yeah, I saw a Meyer one with a steamer rack at Robinsons the other day... 2-digit only, but the steamer rack is sold separately and total may add up to $100+, so I'll drop by again to take a look today. Not sure about the size... no need to be too big, as long as can fit in a good-sized seabass without having to chop the fish into half - I like my fish "whole" and "complete"
I heard a lot about the po po brand... my mum likes it too. Maybe next time if my brother going into JB, will go there to shop a bit. I like shopping at the Carrefour there!
cupcake,
sp and I are big fans of our little oven toasters! I use mine to bake/grill fish, chicken and pork chops if the quantity if not too big. Of course cannot fit in a full-sized fish, but fillets are OK. It saves electricity too, rather than having to heat up my big oven.
sp lagi better - she even uses the toaster oven to make muffins and cake, but need to learn from her how to control the temperature with foil etc.
