morning ladies...
krisjoy,
i double ur weight gain lah... 17kg at 31weeks... *haiz*... dats y now keep asking for "tips" on how to lose weight later..
annlee,
huh, dont eat at all until dinner ar.. dont think i hv e determination to do it leh.... i'll probably faint also..
i also intend to breastfeed as long as possible.. dats y thinking it muz be difficult to diet then, as heard from so many mummies that during breastfeeding always hungry one...
hehehe... i'm also a super lazy bum.. never exercise one.. only recent weeks hubby keep dragging me go swimming cos he heard it will help labour process...
sophie,
u already very health-conscious, so shdnt be too worried abt putting on too much weight lah... i'm e extreme type.. most preggies dont put on so much weight as i do... e only thing i guess is, dont take supper, not even milk or those milo drinks late at night.. take less carbo as in white rice, white bread..
lyn,
finally checked with my mum wat she put into her potato stew...
ingredients:
potatoes, carrots, onion n pork (we use e "3-layer pork" type at home leh.. not healthy..
)
fry e onions until fragrant, add in e pork..
continue until pork is half-cooked..
add in potatoes n carrots.
add in oyster sauce n dark soya sauce.. (mum doesn't measure how much.. she says in moderation)
fry abit more, add in some water (again "agar-agar").. switch to low flame and simmer...
paiseh cant give u more specific instructions, u know "older generation" cook, they dont use any form of measure for their ingredients.. everything by "experience" liaoz...
e other dish that my mum cooks (i think shd be "hokkien" dish), is stew pork ("3-layer" pork) with tau-pok, tau-hu, mushrooms (sometimes add tau-kee n/or chestnuts).. also using e same sauces : oyster sauce and dark soya sauce.. but the difference in "taste" comes from adding GARLIC but not onion...
now then i realise e same sauces, when add onion and garlic will produce different taste....
hehehe....