annlee,
Other than soaking, I tried this the other day as an ex-colleague who eats brown rice taught me. She said in the middle of cooking i.e. before the button pops up to "Ready", turn off the button so you just let the remaining water and steam in the rice cooker soak into the rice. Leave it like that for about 5 to 10mins, then turn on switch again to "Cook" mode, so the remaining moisture can be evaporated. I did it 2 days ago, and my brown rice turned out nice and soft for the first time!
When I turned off the switch, I peeped into the inside and saw boiling bubbling water plus rice i.e. rice and water are clearly separated. Then after 5-10mins of standing in "Ready" mode, the rice soaked up most of the water!
My mum also agreed brown rice more heaty, so I try to eat them just twice or 3 times a week.
Other than soaking, I tried this the other day as an ex-colleague who eats brown rice taught me. She said in the middle of cooking i.e. before the button pops up to "Ready", turn off the button so you just let the remaining water and steam in the rice cooker soak into the rice. Leave it like that for about 5 to 10mins, then turn on switch again to "Cook" mode, so the remaining moisture can be evaporated. I did it 2 days ago, and my brown rice turned out nice and soft for the first time!
When I turned off the switch, I peeped into the inside and saw boiling bubbling water plus rice i.e. rice and water are clearly separated. Then after 5-10mins of standing in "Ready" mode, the rice soaked up most of the water!
My mum also agreed brown rice more heaty, so I try to eat them just twice or 3 times a week.