Good morning mums!
Joy, haiz.. on the contrary I'm not that patient nowadays! my hb is many mant times more patient than me.hehe.. ya, agree with you, they are training us to be better parents.
Husk, ya, dd1 sometimes has some attitude prob, easily agitated with the sibs, sometimes she has a bad day in sch with her friends and come back to vent it out on her sibs.So i'll always remind her the golden rule "do to others you have them do to you"..After disciplining them, i'll ask
them to go inside the room alone, reflect on their attitudes in their personal journals.
These kids just need lots and lots and lots of reminders.. my patience is running dry!
So cooking is my way of venting out too. haha..
Baked a banana cake on sat, chilled it, had it for breakfast with a cup of coffee this morning, yumz.. little bb loved the cake
Tried a few types of bananas, found that delmonte bananas yield the least fragrance. For this recipe, it's a lil sweet, so i think i'll reduce the sugar by half a cup next time.
Soft and moist banana cake by yummy koh
Ingredients:
250g salted butter
1 1/2 cups castor sugar
4 eggs
1 tsp vanilla essence
4 tbsp milk
1 1/2 cups mashed bananas
2 cups plain flour (sieve with 1 tsp bicarbonate of soda and 1 tsp baking powder)
some walnuts to sprinkle on top
Method:
1. Cream butter and sugar in a mixing blowl. Add in eggs, vanilla essence and milk and mix well.
2. Add in mashed bananas into the mixture and mix well. Finally, add in sifted flour and mix well.
3. Bake in preheated oven at 170 deg C for 1 hour or until a skewer inserted into the centre of the cake and comes out clean. If the top layer turns brown after 15 minutes, cover it with aluminium foil.
4. Cool cake .... and serve.
(my tweak :instead of plain flour, I used cake flour+ a tsp of b soda, used 4 medium sized bananas)
preparation time: abt half hr, baking 1hr