Rinoa,
I can't cook also, and only stewed the chicken twice.
I bought the kampong chicken with black leg from Sheng Siong. There are 2 helpers at the seafood section who will help to process the fishes, frogs & whatever people purchase at the wet section. So I paid & brought to the helper to chop into small pieces, to throw away the head & black feet. It was ugly sight, dirty & smelly, but just tolerate abit...
Back home I just change the plastic bag into zip-lock bag, keep inside the tupperware & into the fridge. On the day of cooking, then I take out to wash abit, then throw all into the double boiler already.