Sunnie_Gal
Like you I don't like milk formula so I've never started on any. The only milk I take are the pasteurized ones and it has to be COLD.
Ladies, I would like to add on with regards to calcium intake.
The developing baby needs calcium to build strong bones and teeth; to grow a healthy heart, nerves, and muscles; and to develop a normal heart rhythm and blood-clotting abilities. If we don't get enough calcium in our diet, our baby will draw it from your bones, which may impair our own health later on.
The recommended daily allowance of calcium for pregnant women who are 24 and older is about 1200 mg. Keep your total intake of all forms of calcium below 2,500 mg a day, including all the calcium you get from supplements, your daily prenatal, food sources and calcium in bottled or tap water. More than this can cause constipation increase your risk of kidney stones, and might make the absorption of other minerals, such as zinc and iron, less efficient.
There are two different forms of calcium supplements: Calcium citrate and calcium carbonate. Both are good choices for supplementation.
<u>Calcium citrate</u> (Citrical brand) is the BEST absorbed supplemental form of calcium. It can be taken on an empty stomach because it does not require stomach acid to break apart.
<u>Calcium carbonate</u> (Tums, Caltrate, Viactiv Calcium Chews, Os-Cal, and Nature Made brands) is the most common type of calcium supplement on the market. Since it usually needs extra stomach acid to break apart, it is best taken with food.
The best person to aid you in deciding whether to take calcium supplement in your doctor. Please ask his/her advise.
I've attached at table of calcium-rich food (taken from
http://www.iofbonehealth.org/patients-public/about-osteoporosis/prevention/nutrition/calcium-rich-foods.html)
<table border=1><tr><td>Food</TD><TD>Serving Size (average)</TD><TD>Calcium (mg) </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Milk</TD><TD></TD><TD> </TD></TR><TR><TD>Milk, semi-skimmed</TD><TD>glass, 200 ml</TD><TD>240 </TD></TR><TR><TD>Milk skimmed </TD><TD>glass, 200 ml</TD><TD>244 </TD></TR><TR><TD>Milk whole </TD><TD>glass, 200 ml</TD><TD>236 </TD></TR><TR><TD>Milkshake</TD><TD>takeaway, 300 ml</TD><TD>387 </TD></TR><TR><TD>Soy drink, calcium enriched</TD><TD>glass, 200 ml</TD><TD>178 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Yoghurt and Cream</TD><TD></TD><TD> </TD></TR><TR><TD>Yoghurt, low-fat, fruit</TD><TD>pot, 150 g</TD><TD>210 </TD></TR><TR><TD>Yoghurt, low-fat, plain</TD><TD>pot, 150 g</TD><TD>243 </TD></TR><TR><TD>Cream, double, whipped</TD><TD>portion, 45 g</TD><TD>26 </TD></TR><TR><TD>Cream single</TD><TD>tablespoon, 15 g</TD><TD>13 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Cheeses</TD><TD></TD><TD> </TD></TR><TR><TD>Danish blue</TD><TD>portion, 40 g</TD><TD>195 </TD></TR><TR><TD>Edam </TD><TD>portion, 40 g</TD><TD>318 </TD></TR><TR><TD>Feta</TD><TD>portion, 40 g</TD><TD>144 </TD></TR><TR><TD>Camembert </TD><TD>portion, 40 g</TD><TD>94 </TD></TR><TR><TD>Cheddar </TD><TD>medium chunk, 40 g</TD><TD>296 </TD></TR><TR><TD>Cheese spread</TD><TD>portion, 30 g</TD><TD>149 </TD></TR><TR><TD>Cottage </TD><TD>small pot, 112 g</TD><TD>142 </TD></TR><TR><TD>Mozzarella, fresh</TD><TD>portion, 56 g</TD><TD>203 </TD></TR><TR><TD>Parmesan, fresh</TD><TD>portion, 30 g</TD><TD>308 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Vegetables</TD><TD></TD><TD> </TD></TR><TR><TD>Broccoli, boiled</TD><TD>serving, 85 g</TD><TD>34 </TD></TR><TR><TD>Watercress, raw</TD><TD>small bunch, 20 g</TD><TD>34 </TD></TR><TR><TD>Curly Kale</TD><TD>serving, 95 g</TD><TD>143 </TD></TR><TR><TD>Okra, stir fried</TD><TD>8 medium, 40 g</TD><TD>88 </TD></TR><TR><TD>Red kidney beans, canned</TD><TD>3 tablespoons, 105 g</TD><TD>75 </TD></TR><TR><TD>Chick peas, boiled</TD><TD>3 tablespoons, 90 g</TD><TD>41 </TD></TR><TR><TD>Green/French beans</TD><TD>serving, 90 g</TD><TD>50 </TD></TR><TR><TD>Baked beans</TD><TD>serving, 135 g</TD><TD>72 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Nuts</TD><TD></TD><TD> </TD></TR><TR><TD>Almonds</TD><TD>12 whole, 26 g</TD><TD>62 </TD></TR><TR><TD>Brazil Nuts</TD><TD>6 whole, 20 g</TD><TD>34 </TD></TR><TR><TD>Hazlenuts</TD><TD>20 whole, 20 g</TD><TD>28 </TD></TR><TR><TD>Sesame seeds</TD><TD>1 tablespoon, 12 g</TD><TD>80 </TD></TR><TR><TD>Walnuts</TD><TD>12 halves, 40 g</TD><TD>38 </TD></TR><TR><TD>Tahini Paste</TD><TD>1 heaped teaspoon, 19 g</TD><TD>129 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Desserts</TD><TD></TD><TD> </TD></TR><TR><TD>Cheesecake, fruit</TD><TD>average slice, 120 g</TD><TD>94 </TD></TR><TR><TD>Custard made with milk</TD><TD>average portion, 120 g</TD><TD>166 </TD></TR><TR><TD>Rice pudding, canned</TD><TD>average portion, 200 g</TD><TD>176 </TD></TR><TR><TD>Ice cream, dairy, vanilla</TD><TD>average serving, 75 g</TD><TD>75 </TD></TR><TR><TD>Fromage frais, fruit</TD><TD>small pot, 60 g</TD><TD>52 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Fish</TD><TD></TD><TD> </TD></TR><TR><TD>Sardines in oil, tinned</TD><TD>portion, 100 g</TD><TD>500 </TD></TR><TR><TD>Whitebait, fried</TD><TD>portion, 80 g</TD><TD>688 </TD></TR><TR><TD>Salmon, tinned</TD><TD>average portion, 100 g</TD><TD>91 </TD></TR><TR><TD>Fish paste</TD><TD>small jar, 35 g</TD><TD>98 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Breads and grains</TD><TD></TD><TD> </TD></TR><TR><TD>Pasta, plain, cooked</TD><TD>portion, 230 g</TD><TD>85 </TD></TR><TR><TD>Rice, white, boiled</TD><TD>portion, 180 g</TD><TD>32 </TD></TR><TR><TD>White bread</TD><TD>slice, 30 g</TD><TD>53 </TD></TR><TR><TD>Wholemeal bread</TD><TD>slice, 30 g</TD><TD>32 </TD></TR><TR><TD>Muesli, Swiss style</TD><TD>portion, 50 g</TD><TD>55 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Fruits</TD><TD></TD><TD> </TD></TR><TR><TD>Apricots, raw, no stone</TD><TD>4 fruit, 160 g</TD><TD>117 </TD></TR><TR><TD>Figs, ready to eat</TD><TD>4 fruit, 220 g</TD><TD>506 </TD></TR><TR><TD>Currants</TD><TD>2 tablespoons, 50 g</TD><TD>47 </TD></TR><TR><TD>Orange</TD><TD>peeled, 160 g</TD><TD>75 </TD></TR><TR><TD></TD><TD></TD><TD> </TD></TR><TR><TD>Other foods</TD><TD></TD><TD> </TD></TR><TR><TD>Tofu, soy bean, steamed</TD><TD>100 g</TD><TD>510 </TD></TR><TR><TD>Omelette, cheese</TD><TD>2 eggs, 120 g</TD><TD>344 </TD></TR><TR><TD>Quiche, cheese & egg</TD><TD>average slice, 140 g</TD><TD>367 </TD></TR><TR><TD>Macaroni cheese</TD><TD>portion, 220 g</TD><TD>374 </TD></TR><TR><TD>Pizza, cheese & tomato</TD><TD>9" - 10" pizza, 410 g</TD><TD>873 </TD></TR><TR><TD>Lasagne</TD><TD>portion, 420 g</TD><TD>420 </td></tr></table>