Aiyoh your bb so happy to be out soon! Have a smooth safe delivery
Summer!
Ladies-for info
BTW, here's the recipe of fish soup with papaya using peanuts as well..
1 white fish tail approx.1kg (didn't say what type in particular though)
100gm raw peanuts
1 1/2 ripe papaya approx.1kg
1 piece tangerine peel
2 slices old ginger
1.5litres water
2 tablespoons oil
Seasoning optional
1 teaspoon salt
1 teaspoon light soya sauce
1) Soak peanuts in water overnight. Drain before use.
2) Skin and halve papaya. remove seeds, rinse and cut into big wedges. Rinse tangerine peels.
3) Clean and scale fishtail. Rinse, drain and pat dry.
4) Heat 2 tablespoons oil in a wok and when oil smoking, add ginger and fry fragrant, add the fishtail and fry both sides until light golden brown.
5) Bring 1.5liters water to boil. Include all ingredients, cover and leave to boil for 15 mins over high heat. Lower flame and simmer 2.5hrs. Taste and season as accordingly if desired.
6) Serve soup and cooked ingredients separately if you like.
This is adapted from the chinese pregnancy and confinement cookbook by Ng Siong Mui..
let me know if you gals tried cos i've never tried it and curious how it taste like..