Hi Sporty,
8pm is brutal! HUGss...besides tireness, i really can't imagine you having to juggle with both kids after work! you are amazing! I really have a lot of respect for you and all working mums, it is just so little time after work and you all are managing so well.
Angeline,
Now my kaely is taking one meal of porridge only...so i only make one time during late afternoon.
Of course, if she is taking 2 meals of porridge, i will double that rice amt when cooking and keep a portion in fridge and reheat during evening. I bought corningware super small pot, 2 of them, each set comes with a glass cover and a plastic cover that can seal the pot if i place into fridge...sorry i cannot find the picture on web to show you....
But what i meant is, i will only make plain porridge and add the ingredients only when she is about to eat. Got it? I didn't want to make a single pot and having to eat same thing on a day for her.
Example:
Chicken porridge for lunch
i will heat the porridge using a very cute and tiny corning ware pot on stove, throw in my cubes of veg and mince chicken meat, boil and stir till cooked.
Fish porridge for dinner
Same thing as above, heat my pot on stove and throw in fish slices and veggies.
I brought the super tiny corningware ceramic pot, which is so useful to cook just a portion on stove for baby, i got it from metro.
Hope this information helps!!
cljl,
I will defrost my cubes in fridge the night before and if its meant for cereal, i will warm the cube in my warmer that i use for my breastmilk..if i cook with porridge, i just dump it in when the porridge is cook
Those veggies are puree state when i prepared, so its really easy to be heat up in any form.
Kimifin,
OK, i will say let's start with brocoli, this is super food for kids. What you need to do is,cut the floret, wash and soak it before cooking, boil it for 6-8mins, you can chose to blend in a blender to become puree, scoop it into ice cubes holder and freeze it up, i usually do this for a week.
The ice cubes is called baby cubes, i got it from States many years ago as i am doing it for my elder one, they do carry in singapore now.
http://mammabebe.com/baby-cubes/baby-cubes-by-petite-creations/prod_139.html
http://www.littlejetplane.com/catalog/product_info.php?products_id=175
I use it to store veggies puree or fruits puree such as apple or pear...etc. I only had the 1oz design and its very old, i think they have 2 oz design now!
8pm is brutal! HUGss...besides tireness, i really can't imagine you having to juggle with both kids after work! you are amazing! I really have a lot of respect for you and all working mums, it is just so little time after work and you all are managing so well.
Angeline,
Now my kaely is taking one meal of porridge only...so i only make one time during late afternoon.
Of course, if she is taking 2 meals of porridge, i will double that rice amt when cooking and keep a portion in fridge and reheat during evening. I bought corningware super small pot, 2 of them, each set comes with a glass cover and a plastic cover that can seal the pot if i place into fridge...sorry i cannot find the picture on web to show you....
But what i meant is, i will only make plain porridge and add the ingredients only when she is about to eat. Got it? I didn't want to make a single pot and having to eat same thing on a day for her.
Example:
Chicken porridge for lunch
i will heat the porridge using a very cute and tiny corning ware pot on stove, throw in my cubes of veg and mince chicken meat, boil and stir till cooked.
Fish porridge for dinner
Same thing as above, heat my pot on stove and throw in fish slices and veggies.
I brought the super tiny corningware ceramic pot, which is so useful to cook just a portion on stove for baby, i got it from metro.
Hope this information helps!!
cljl,
I will defrost my cubes in fridge the night before and if its meant for cereal, i will warm the cube in my warmer that i use for my breastmilk..if i cook with porridge, i just dump it in when the porridge is cook
Kimifin,
OK, i will say let's start with brocoli, this is super food for kids. What you need to do is,cut the floret, wash and soak it before cooking, boil it for 6-8mins, you can chose to blend in a blender to become puree, scoop it into ice cubes holder and freeze it up, i usually do this for a week.
The ice cubes is called baby cubes, i got it from States many years ago as i am doing it for my elder one, they do carry in singapore now.
http://mammabebe.com/baby-cubes/baby-cubes-by-petite-creations/prod_139.html
http://www.littlejetplane.com/catalog/product_info.php?products_id=175
I use it to store veggies puree or fruits puree such as apple or pear...etc. I only had the 1oz design and its very old, i think they have 2 oz design now!