Tummy Showing: I'm abt 4ish mths now but I look the way I did when I was 6 mths into my 1st pregnancy! I mentioned before in my earlier posting that basically my tummy did not disappear after I gave birth to bb#1. So this time round, even at 0 mths, I looked like I'm pregnant! I asked my gynae already (or rather I complained to her) and she says its normal for tummy to show more for 2nd, 3rd, etc pregnancy coz the tummy muscle loose liao.
Tien: You mean can buy uncooked foie gras at Cold Storage??! Which one? I want to stock up too... what with the Swine flu pandemic starting. heh (*excuses excuses*)
Btw, not messy to cook. Just slice up the foie gras (into generous portions!), dust with flour and lightly shallow fry in non-stick pan with a bit of olive oil. Once the sides are nice and crisp it's done. Don't overfry though. Remove from pan then sprinkle some sea salt. Pour red wine over the pan to deglaze all the oils and flavours of the foie gras stuck on the pan. Add some finely chopped fresh or dried fruits (apples, cranberries or appricots works best) or even fruit jams to sweeten the sauce. To thicken the sauce, add a knob of butter and some flour. Drench the crisped delicacy with the rich sweet velvety sauce. Garnish with some rocket leaves, toasted almonds or crushed sugared almonds/almond rocca(!)/malteasers(!). Voila!!
Oh man I need to wipe away my drool.