Etirto,
The black fungus u are suppose to get it those that one is is grey and the other sideis balck.. not those both black kind.
that's what my mum told me.
the soup u can buy from Eu Yan Sang.. they have thos pre pack ones.. u can ask their Snr Sales staff to advise you.
I got this off different source..
Hope its helpful for you...
Week 1 menu design: Focuses on expelling discharge and water levels in the body, also helping the uterus recover to its original size. This is also the ideal time to recover body weight. Here, our main dish include pig liver and traditional post partum drink.
Sheng hua tang
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Can get it from d Chinese herb shop.
The soup shld be taken once or twice only after the child birth.
Preparation:
· One packet of sheng hua tang herbals mix with 4 bowls of water (1000ml).
· Reserve the saffron (hong hua) from d herbals.
· Place it in the serving bowl, ready to use.
· Cook the rest of d herbal with water, bring to boil, then reduce to low heat.
· Cook till remain 1 bowl of soup.
· Strain well n pour over to the retained saffron immediately.
· Cover n soak for 15 min.
· Through sieve n serve hot....
Method 2:
· Boil it with 4 bowls of water. Once it is boil, switch to small fire.
· Brew it with small fire for 1 hour.
· Then turn off fire.
· Put the red flower herb in a bowl.
· Once the soup is ready, pour it into the bowl with red flower herb inside.
· Cover it for 10 mins and it is ready to drink.
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Week 2 menu design: Centers on easing waist and back pains and preventing post partum waist and back pains via pig kidneys and Chinese medicinal broth with Eucommia Bark (du zhong).
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Week 3~4 menu design: Focuses on replenishing blood, “chi” or energy levels, prevention from aging and improving circulation. Here, our main dish is black sesame oil chicken and Chinese medicinal broths.
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The concept of post delivery confinement relates to very specific post-natal care for one month after childbirth. Predominantly a Chinese practice, this one month period known as the confinement period is believed to be a crucial time where the new mother’s strength and vitality must be properly replenished to prevent ailments like premature ageing or rheumatism from setting in.
Apart from being a preventive measure against health problems, certain ingredients used in the special diet during the confinement period is also intended to help boost the body for milk production.
Various ingredients found in confinement food recipes eg. ginger, black vinegar, sesame oil, rice wine, eggs, red dates etc. are ingredients very commonly used in everyday Chinese cooking. These seemingly humble and simple ingredients make up the core of confinement food cooking due to their distinctive health-enhancing values targeted at strengthening and boosting the vitality of the new mother.
The specific health benefits of some confinement food ingredients and a sample of the dishes they are featured in can be found below:
Old Ginger
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A mainstay of confinement food, it is used mainly to dispel “wind” from the body. It is generally believed that the new mother will find significant traces of “wind” in her body after childbirth. If left unchecked, it may lead to ailments like rheumatism or inexplicable aches and pains later in life.
Ginger is also useful in supporting good intestinal digestion and overall blood circulation.
Most confinement dishes use some amount of old ginger. Some tasty confinement dishes featured in our menu using a fair amount of old ginger include Long Bean with Pork with Ginger, Stir Fried Fish with Ginger and Spring Onions as well as Stir Fried Chicken in Mushroom Sauce and Ginger.
Black Vinegar
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Traditionally known for its curative ability to help purify the blood and cleanse the arteries, black vinegar is used in one of the most popular confinement dishes, Pork Knuckles in Ginger and Vinegar. The generous amount of vinegar used in the cooking readily dissolves the calcium content in the pork bones, resulting in a delectable dish of succulent pork in healthy, calcium-rich gravy.
Sesame Oil
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Rich in Vitamin E, iron and calcium, sesame oil is used in many confinement food recipes largely due to its “heaty” nature as the new mother is advised to avoid “cooling” foodstuff which may unnecessarily induce “wind” in the body.
It also provides nourishment through improving circulation, overall strength and vitality.
Grilled Chicken with Sesame Oil and Ginger, Stir Fried Pig’s Liver with Ginger & Sesame Oil and Sesame Oil with Black Date Chicken Soup are just some of the delightful dishes using sesame oil, done to perfection by our highly skilled in-house chef.
Chinese Wolfberry, Boxthorn Fruit (Gou Qi)
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Very high in antioxidant properties, Chinese Wolfberry is commonly consumed to promote good eyesight. It particularly nourishes liver and kidney functions and is also greatly valued for delaying ageing, boosting energy and improving internal strength.
Our special in-house dishes featuring Chinese Wolfberry are Steamed Beancurd with Minced Pork & Chinese Wolfberry and Stir Fried Liver with Chinese Wolfberry.
Black Fungus
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Commonly known to alleviate “dryness” and promote circulation of the body, black fungus particularly aids in nourishing the lungs, stomach and liver.
More importantly, due to its rich iron content, it is exceptionally good for helping to purge the body of stale blood.
The home-cooked goodness of black fungus can be found in our confinement dishes like Chicken Soup with Wine & Black Fungus and Black Fungus with Cauliflower.
Angelica (Dang Gui)
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Renowned for its main function as a blood tonic, Angelica is a potent Chinese medicinal tonic used for enhancing blood circulation. Its most common use is by women who consume it on a regular basis to maintain regularity in monthly menstruation cycles.
Mostly used in soup recipes, our menu features nutritious Double Boiled Angelica Chicken Tonic Soup as well as a delicious original creation, Soy Sauce Fish with Angelica.
Red Dates
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Also known to nourish the blood like Angelica, red dates are used in soups or most commonly brewed with dried longan and Chinese wolfberry to be consumed in place of water during the confinement period as drinking plain water is generally discouraged due to the belief that plain water contains “wind”.
Cold water is particularly frowned upon as it may “chill” the body system still recovering from a weakened state after childbirth.
Longan Red Dates Tea using red dates and dried longan is provided free with our confinement meals.
We also offer Red Dates with Papaya Chicken Soup in our menu – a remarkably wholesome soup for purifying the blood and improving blood circulation.
Dried Longan
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A great tonic for the nourishment of the blood through reinforcing the blood-building functions of the heart and spleen, dried longan is also frequently consumed for its additional benefits like calming the nerves and promoting restful sleep.
Black Bean
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Apart from being a rich source of fibre and folate, black bean provides excellent nutrition for blood circulation due to its iron concentration.
Combined with red dates which are also good for boosting improved blood circulation, Black Bean, Red Dates Spare Ribs Soup is one deliciously wholesome soup any new mother can certainly enjoy during her confinement period.
Tumeric
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Primarily used in Asian curries, tumeric is a powerful antioxidant best known for its anti-inflammatory properties.
We feature a deliciously nutritious dish, Braised Tumeric Chicken in our confinement menu.
Pepper
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Pepper has great antioxidant and anti-bacterial benefits which help promote good digestive tract health. It is generally consumed during the confinement period to help drive out “wind” in the body as well as to promote bowel regularity.
Our menu selections using pepper include Peppered Pig’s Stomach Soup, Black Pepper Chicken and Stir Fried Lean Meat in Black Pepper Sauce with Ginger.
Polygonum (He Shou Wu)
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A renowned Chinese tonic for the nourishment of hair, Polygonum is believed to help decelerate the greying of hair. Through boosting blood circulation, it is particularly effective for reducing postnatal hair loss.
Polygonum is also excellent for maintaining internal strength and vitality, reducing blood pressure and cholesterol on top of yielding anti-ageing benefits.
We cater two very nourishing soups, Pork Ribs Soup with Polygonum and Double Boiled Polygonum & Chicken in our menu.
Encommiae Bark (Du Zhong)
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Also commonly known as Eucommia Bark, by traditional Chinese medicinal definition, Encommiae Bark has warm and calming properties. Its consumption is specifically beneficial in helping to reduce stress and tension as well as to maintain good circulation.
Encommiae Bark is also a marvellous tonic for strengthening the kidneys, hence a life-saving remedy for back aches post delivery.
Encommiae Bark (Du Zhong) Healthy Soup is offered in our menu featuring an extensive list of nutritious soups guaranteed to enhance any new mother’s recovery during the confinement period.
Lily Flower
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Akin to the Encommiae Bark, Lily Flower is excellent for claming the nerves.
Fried Beancurd with Dried Lily Flower is a dish found in our menu, specially created to complement the postnatal confinement diet.
Preview additional nutritious selections of confinement dishes offered in our menu:
(1) Fried Rice with Ginger & Egg – This simple yet nutritious staple is extremely good for dispelling “wind”, invigorating internal strength, boosting circulation and promoting good complexion.
(2) Fish & Papaya Soup – The combination of rich protein from the fish and sap from the papaya is highly effective for stimulating the milk glands, boosting lactation and milk flow.
(3) Nourishing "Ba Zhen" Herbal Soup – A tonic soup excellent for nourishing the blood and stimulating blood circulation.
(4)"Hong Zao" Chicken – Featuring tender chicken pieces cooked in fermented wine, this dish is great for revitalizing general health.
(5)“Bei Qi” & “Dang Shen” (Astragalus Root & Codonopsis Tea) – A combination of 2 Chinese herbal tonics, this tea is extremely good for boosting general health, building internal strength and fighting post delivery fatigue.
(6) Lemon Grass "Sheng Yu" Soup – For repelling “wind” and cooling body “heatiness”.
Pork ribs & peanut soup (serves 4)
Ingredients :
Pork ribs 500gm
Fresh groundnuts 300gm
Red dates 12 pcs
Garlic 6 pcs
Huiji waist tonic 60-80ml (I think the waist tonic’s Chinese name is huiji bu yao jing. Can get at NTUC fairprice)
Instructions:
1. Clean pork ribs
2. Boil pork ribs with groundnuts in water and pour away water.
3. Put fresh water to boil and add in red dates and garlic to simmer for around 1 hour.
4. Add 60-80 ml of Waist tonic.
5. Serve immediately while hot, Gd for breastfeeding mums to drink as much hot soup as possible to help lactation
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BLACK CHICKEN & BLACK BEAN SOUP
(Good for new mothers who’ve lost lots of blood during delivery. This tonic is good for invigorating blood circulation. Take plenty of rest after drinking this soup to help speed up recovery!)
1 Black Chicken
200g Black Beans
2 cups Chinese Rice Wine / DOM
4 slices old ginger
2 Tbs Sesame Seed Oil
* Gut & Clean Chicken.
* Heat Oil then fry ginger slices and black beans until fragrant (approx 2 to 3mins). Then also add the chicken to fry about 5mins.
* Put all the ingredients into the crockpot and fill pot with HOT water until the level is about 1/2full. Boil for 2 to 3hrs until soup is fragrant.
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Pig’s trotters with vinegar – zhu jiao cu (serves 4)
Ingredients:
Red dates 12 pcs
Pig’s trotters 1 pc
Garlic 10 pcs
Black vinegar 2 tsps
Oyster sauce 1 tsp
Soya sauce 1 tsp
Huiji Waist Tonic 40-80ml
Instructions:
1. Clean and split pig’s trotters
2. Boil pig’s trotters in water and pour away water
3. Add vinegar, garlic, red dates, oyster sauce and soya sauce to pig’s trotters and simmer for 1 hour
4. Add 40-80ml of Waist tonic before serving
Pig trotters:
Remember to use sweet black vinegar and NOT the type you put in your mince pork noodles. The black dog brand is the common one.
If confinement, you should also add in ginger which you can fry in some sesame oil first.
Also, not sure if you should add oyster sauce during confinement
Papaya and Fish Soup
Ingredients:
Green (unripe) or semi-ripe papaya 700g
Fish, can b snakehead, carp, seabream, pomfret... 300g
Fish bones
Red dates 12 pcs
Dang Shen 2 pcs
Yuzhu 5g
Ginger 6 slices
huiji waist tonic 40-80ml
Instructions:
* Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour
* Add papaya and when papaya softens, add fish and simmer till fish is cooked
* Add 40-80 ml of waist tonic (i think u can get it at most supermarkets)
* Serve immediately. heard it's gd for breastfeeding mums to drink as much piping hot soup as possible as it helps lactation
Papaya and fish soup:
Use Fish bones cos if you don't finish the soup in one sitting, you can keep boiling it without ending up with a bowl of mushy soup at the end.
Also, throw in a piece of dried orange peel (can be bought from Chinese medical halls) to help rid the sometimes overpowering fish taste.
WAI-SAN CHICKEN TONIC
(Light Herbal Tonic. Soothes nerves of Tired New Mother, improves health)
1 Black Chicken
20g Wai San / huaishan (Dioscorea)
20g Kei Chee / qizhi (Medlar Seeds)
20g Dried Longan Flesh
Gut & Clean chicken. Scald in hot water for 3mins (or use the microwave).
Rinse herbs. Then put all ingredients in crockpot and fill pot ½ full with HOT water. Boil for 3 hrs until fragrant.
BLACK CHICKEN & BLACK BEAN SOUP
(Good for new mothers who’ve lost lots of blood during delivery. This tonic is good for invigorating blood circulation. Take plenty of rest after drinking this soup to help speed up recovery!)
1 Black Chicken
200g Black Beans
2 cups Chinese Rice Wine / DOM
4 slices old ginger
2 Tbs Sesame Seed Oil
Gut & Clean Chicken.
Heat Oil then fry ginger slices and black beans until fragrant (approx 2 to 3mins).
Then also add the chicken to fry about 5mins.
Put all the ingredients into the crockpot and fill pot with HOT water until the level is about 1/2full.
Boil for 2 to 3hrs until soup is fragrant.
TU-CHONG TONIC SOUP
(For mothers who have terrible backaches after delivery. This tonic helps strengthen your lumbar region.)
50g black beans, pan-fried without oil 20g Tu-Chong / duzhong (Eucommia)
10g Wai-san / huaishan (Dioscorea)
10g Medlar seeds (Kei-Chee/qizhi)
5g Longan flesh
500g Meat Bones
Scald the bones in Boiling water for 3 mins.
Rinse all herbs.
Put all ingredients in crockpot and fill 1/2 full with HOT water.
Boil for 3 hrs before drinking warm.
BATT-CHAN CHA ("8 Precious" Herbal Tea)
(This herbal mixture has the properties of building blood cells, improving circulation, and specifically to strengthen the Female Reproductive Organs)
1 packet Batt Chan Cha Herbal Mixture - from supermarkets/Chinese Medicine Shops
1 egg
Rinse all herbs & put in crockpot with the Egg (to hard-boil) and fill with ½ pot HOT water.
Boil for 2hrs.
Drink tea warm, preferably before bedtime.
Egg should be eaten.
TONG-KWAI & DATES TONIC
(Tong-Kwai is believed to build blood, improve circulation, and strengthen the Female Reproductive Organs. This is a very easy & palatable form of eating Tong-Kwai as the Dates lends a sweet taste to the tonic.)
1 small handful of Tong-Kwai
1 small handful of Black Dates (red dates also can be used)
Rinse all herbs & put in a small pot.
Boil, then simmer for 2hrs.
Drink tea warm - throughout the day.
CHICKEN WINE TONIC
(If you are not adverse to drinking too much wine, you can try this tonic. By the long boiling time, the alcoholic spirit would have evaporated. It Invigorates the blood circulation. Take before bedtime)
1 Black Chicken, approx. 300g,
3/4 cup Benedictine DOM (My confinement Nanny uses XO Cognac, and it has a lovely taste)
50g Medlar Seeds (Kei Chee / qizhi)
Gut & Clean Chicken thoroughly. Put all ingredients into crockpot and fill ½ full with HOT water. & boil for 3 hrs.
(Note: If you're boiling soup as well for your meals, you may do what my confinement nanny did to save some time & space. She put this tonic in a double-boiler container, and put it into the soup which was boiling in the crockpot.)
TONG-KWAI / PUK-KAY CHICKEN TONIC
1 black chicken
20g sliced Tong-Kwai / dangshen (angelica)
20g Puk-Kay / beiqi (astragalus)
Gut & Clean the chicken.
Rinse herbs.
Put all ingredients into crockpot and fill ½ full with HOT water.
Boil for 3 hrs