haha... my mil is a good cook so HB learn and pick from her i guess. So HB usually will cook during weekend.
For me, I will cook during weekday. Cooking is not diff but is the cuting of garlic washing up make me mad. hehe... but now i got the luxury to ask the miad to prepare the ingredients and wash up after that... and i cook lor...
Sun,
Can share some easy way for u... BAke rice is the most simple.
Ingredients (per serving)
1 bowl of cooked white rice
2 slices of ham (any kind will do)-shredded
100g of minced beef
half can of tomoto paste (small can)
150ml of chicken broth
chopped onions (white)
butter
olive oil
1/2 packet of shredded mozzerella cheese
Instructions:
1. sautee onion with butter, add in cooked white rice and fry till fragrant
2. pour into baking bowl/tray, place a layer of shredded ham on top.
3. mix tomoto paste with chicken broth and some olive oil and spread some over
4. add minced beef and spread the rest of tomoto paste mix over
5. sprinkle shredded cheese over the top covering the entire bowl/tray
I preheat my oven prior to that and using convection mode at 160 ºC to bake the rice. Note that i did not incld salt or other flavourings cos usually i like my food less salty. so u hv to add as desired.
some recipe recommend using raw rice to cook, but i prefer to cook them first so that my bake rice comes out jus moist and nt dry (cos uncooked rice will 'steal' the moisture from ur gravy.) I also love them cheesy cheesy..so if u think that the amt of cheese i recommended is too much, jus reduce it.
U may add other ingredients like mushrooms, herbs as desired
