Re: Isetan Private Sale
Wooahh... it was a bit of a "nightmare" for me. It was super crowded and really hard to shop. Yea, I bought Shayna with me and she was getting cranky after 1hr. Just managed to buy a few tops for her, didn't get anything for myself.
Re: Porridge
I have a slow cooker but don't really use it. I just make the porridge using the claypot and heat over the stove. It's really fast and simple.
Method (enough for 2 meals at this stage)
1) Wash the rice thoroughly (2 flat Chinese soup spoon)
2) Fill claypot with rice and water (est. 3/4 cup). Let it soak for 15 mins.
3) Bring to boil for 2 mins. Stir and let it cool to room temp. (Usually I'd do this in the morning and leave it till I'm ready to feed bb.)
4) Reboil the porridge.
5) Add whole meat/ fish/ poultry into the porridge, cook, then use a blender to mince to desired texture.
6) Add preprepared frozen veggie cubes and bring to boil.
7) Add water if too thick. Ready to serve.
Tip: Don't buy minced meat from markets as they are quite fatty. Just buy whole meat and mince yourself.
Have a lovely weekend everyone!