Bluey,
I self-ground the brown rice using my home blender lay. Not too fine though but good enuf to cook it become very "lan" within 30mins. I bought those organic brown rice, wash and dry it first before grinding. Normally i will just cook it for abt 10mins on stove, then transfer it to my thermal cooker. So far ok. Thinking to try the EYS or rabbit brand one, those with si shen fen, but they are not organic. Anyway, me dun mind to try since they not required cooking, easy for me to prepare Isaac's dinner after back from works. Hee...lazy mum...