Happy Lunar New Year to all..
Birthday Bash
Theme: CAREBEARS
(Neutral, and there are carebear murals in the playroom)
1) Garfield (2A 1C 1B)
2) Leila (3A 1C 1B)
3) Genice (2A 1C 1B - bb not eating)
4) Tute (2A, 1C)
5) Eliaw (2A 1C)
6) bx (2A 1C 1B - bb not eating)
7) Thankful (3A 2C)
8) Bluegin (2A 1C 1B) YCK or P
9) qingling (3A 1C 1B)
10) Artemis (3A, 1C)
11) tubao(2A, 1C)
Total headcount: 26 Adults, 12 Children
Estimated
Cost per Adult - ($12 x 30)/26 = $13.85
Cost per Child - ($214 + $58.20)/12 = $22.70
Cake - Prima Deli
$38.80 x 1.5kg = $58.20
This is the cake design i chose.. got all the colours, so every child will have their favourite coloured bear..
Pls transfer the correct amount to my POSB Savings 046-24211-4.. Any excess or topup will settle on B'dae bash itself..
For catering, we have the following 4 options:
<font color="119911">1)
www.timdelight.com
$10.00 per pax – 8 Items from Category 1 – 8 (min. 35 pax)
$12.00 per pax – 9 Items from Category 1 – 9 (min. 30 pax)
CATEGORY 1 – CHICKEN
Chicken Masak Merah
Chicken Curry with Potatoes
Roasted Chicken
Chicken / Mutton Rendang
Sweet & Sour Chicken
CATEGORY 2 – FISH
Fragrance Cereal Fish Fillet
Deep Fried Fish Fillet with Orange Sauce
Sweet & Sour Fish Fillet
Black Pepper Fish Fillet
Fish & Chip with Tartar Sauce
CATEGORY 3 – BEANCURD
Mapo Beancurd
Golden Beancurd with Broccoli
Tauhu Goreng
Braised Beancurd with Seafood
Steamed Egg Beancurd
CATEGORY 4 – DEEP FRIED
Deep Fried Net Spring Roll
Deep Fried Sotong Ball
Shell Shaped Curry Puff
Deep Fried Seafood Wanton
Deep Fried Seafood Wanton
Fried Honey Prawn Dumping
CATEGORY 5 – VEGETABLE
Sayur Lodeh
Sambal Goreng
Broccoli with Mixed Mushroom
Xiao Bai Chai with Oyster Mushroom
Long Bean with Sambal Onion
CATEGORY 6 – NOODLES
Mee Goreng
Vegetarian Fried Bee Hoon
Fried Thick Bee Hoon with Seafood
Stewed E-Fu Noodles
Hong Kong Fried Noodles
CATEGORY 7 – RICE
Chicken Favour Steamed Rice
Butter Rice with Raisin
Yang Chow Fried Rice
Seafood Fried Rice
Fried Rice with Anchovies
CATEGORY 8 – DESSERT
Pulut Hitam
Green Bean Soup with Sweet Potato
Fruit Cocktail with Grass Jelly
Fresh Fruit Platter
Mango Pudding
CATEGORY 9 – PRAWN
Deep-Fried Tempura Prawn Ball
Sichuan Style Prawn with Chili
Prawn Ball with Special Chef Sauce
Sweet & Sour Prawn
Prawn Ball with Strawberry Sauce
COMPLIMENTARY BEVERAGE
Fruit Punch
Orange Cordial
Barley Cordial
Lime Cordial
Pink Guava Cordial</font>
<font color="ff0000">2)
www.thenakedfishshoppe.com
$10
Select 1 Item each from Section A and 8 items from Section B
Section A:
Chicken
Teriyaki Boneless Chicken with Sesame Seed
Hickory Boneless Chicken
Sweet & Sour Chicken
Thai Style Kai Tod Boneless Chicken
Hainanese Chicken Curry
Fish
Fish Fillet with Sweet & Sour Sauce
Fish Fillet with Spicy Sichuan Sauce
Fish Fillet with Assam Pedas
Breaded Fish Fillet with Tartar Sauce
Section B: Vegetable
Hainanese Style Mixed Vegetables
Sayor Lodeh with Tau Kwa
Long Bean Sichuan Style with minced meat
Siow Pai Chye w/assorted Mushroom
Bean curd
Braised Beancurd with Sliced Mushroom
Braised Beancurd with Egg White & Peas
Mapo Tofu
Tauhu Goreng with Peanut Sauce
Snack
Mix Vegetable Ball
Ngo Hiang Roll with Sweet Sauce
Thai Fish Cake with Kai Tod Sauce
Mini Curry Samosa
Shrimp egg Omelets
Rice
Tomato Rice
Nasi Goreng
Yang Chow Fried Rice
Vegetarian Mushroom Rice
Noodles
Spaghetti Napolitano
Vegetarian Fried Bee Hoon
Thai Style Fried Kway Teow
Fried Dried Mee Siam
Fried Hong Kong Noodle
Dessert
Almond Longan Jelly
Mango Pudding
Honey dew Pudding
Fruit cocktail Jelly
Beverage
Fruit Punch Pink Guava Cordial
Mango Cordial Orange Cordial
Lemon Barley Cordail
Coffee & Tea</font>
<font color="0000ff">3)
www.elsiekitchen.com.sg
$12 (1 item from each category)
CATEGORY 1 – RICE
FRIED RICE WITH SALTED FISH & DICE
CHICKEN
SEAFOOD FRIED RICE
THAI PINEAPPLE RICE
MUSHROOM RICE
NASI BRIYANI
VEGETARIAN FRIED RICE
CATEGORY 2 – NOODLES
YI FU NOODLE
SEAFOOD MEE GORENG
HONG KONG NOODLE
VEGETARAIN BEE HOON
SEAFOOD BEE HOON
HOKKIEN NOODLE
FRIED TANG HOON
FRIED THAI KUEH TEOW
CATEGORY 3 – VEGETABLE
LOR HAN CHAI
BABY KAILAN WITH MUSHROOM
CURRY VEGETABLES
NONYA CHAP CHYE
SAMBAL GORENG
SIOW PAI CHYE WITH SHREDDED MUSHROOM
CATEGORY 4 – CHICKEN
CURRY CHICKEN
RENDANG CHICKEN
SESAME SEED CHICKEN
LEMON CHICKEN
PRAWN PASTE CHICKEN
DICED CHICKEN WITH DICED CHILLI
DICED CHICKEN WITH CASHEW NUTS
SWEET & SOUR CHICKEN
PANDAN CHICKEN
HONEY BAKED CHICKEN DRUMLET
KORMA CHICKEN
CATEGORY 5 – FISH
EMPEROR FISH FILLET WITH TARTAR SAUCE
SWEET & SOUR FISH
LEMON FISH
SAMBAL FISH FILLET OF SEABASS
CATEGORY 5 – Continued……
GRILLED FISH FILLET OF SEABASS
ASSAM FISH WITH NANAS
SPECIAL OTAH
SLICED FISH WITH GINGER & SPRING ONION
BLACK PEPPER FISH
CATEGORY 6 – BEANCURD
BRAISED BEANCURD WITH MUSHROOM
GOLDEN SEAFOOD BEANCURD
MAPO TOUFU
BEANCURD STUFF WITH SOTONG PASTE
CATEGORY 7 – OTHERS
HONEY SHRIMP WANTON
ROCKY SHRIMP BALL
CRAB CLAW
SHRIMP PARCEL
TERIYAKI CHICKEN MEATBALL
THAI FISH CAKE
CATEGORY 8 – DESSERT / SNACKS
HONEY DEW SAGO
ALMOND LONGAN
HOT CHENG TNG
MANGO PUDDING CUP
BUBUR TERIGU – WHITE WHEAT
BUBUR PULUT HITAM
CHILLED GRASS JELLY CUP
THAI TAPIOCA
CATEGORY 9 – OTHERS
ASSORTED SNACK & PASTRIES
FRESH FRUIT PLATTER
SAMOSA
VEGETABLE SPRING ROLL
CATEGORY 10 – BEVERAGES
FRUIT PUNCH
ICE LEMON TEA
ORANGE CORDIAL
BARLEY
PINK GUAVA CORDIAL</font>
4)
www.gimtim.com.sg
Imperial Court Shark's Fin Restaurant $12+
1 ) Curry Chicken with Potatoes 椰香咖喱鸡
Boxer Chicken with Marmite Sauce 妈蜜锤仔鸡
Deep-Fried Mid Chicken Wing 酥炸中鸡翼
2 ) Sliced Fish with Lemon Sauce 西柠炸鱼片
Sweet & Sour Fish Fillet 糖醋炸鱼片
Fish Assam Pedas 亚参鲜鱼片
3 ) Braised Bean Curd with Golden Mushroom 金菇扒豆腐
Deep-Fried Home Made Bean Curd 酥炸自制豆腐
Braised Bean Curd with Oyster Sauce 红烧海鲜豆腐
4 ) Fried Dough Stuffing with Salad Cream 沙律酿油条
Deep-Fried Spring Roll 酥炸春卷
Sotong Ball with Tartar Sauce 搭搭苏东丸
5 ) Stew Mixed Vegetable 竹笙罗汉菜
Braised Mushroom with Green 三菇扒时蔬
Fried Broccoli with Seafood in XO Sauce 海鲜西兰花
6) Pork Chop with Coffee Flavor 咖啡肉排
Braised Sea-Cucumber with Pork Ribs 海参排骨
Baked Pork Chop with Honey Sauce 烧汁肉排
7 ) Fried HOKKIEN Mee Sua 福建炒面线
Fried HONG KONG Noodles 香港式炒面
THAI Style Fried Rice 泰式黄梨炒饭
8 ) Longan with Chin Chow 仙草龙眼冻
Hot Cheng Tng 雪耳热清汤
Sweetened Yam Paste with Gingko Nuts
Anyone has any recommendations?