hippo,
glad to know u coping well wi ur new job!
sure sure! will definately let u know when im coming back! cant wait!!! my 3rd trimster starting this weekend... but recently start to feel abit giddy.. hope all is well..
gingerleaf,
hee.. actually it's very simple. coz my MIL made some sambal chilli and belachan for me, so i just use that and rendang paste to cook this dish..
1) diced potato and fry till half cooked, sieve out from the oil
2) fry some small onions till turn light brown
3) put in rendang paste & chilli
4) stir in circular motion slowly till the fragrance out
5) put in 1/2 cup of coconut milk (prefer thick than thin coconut milk)
6) continue to stir till the mixture thicken
7) put in the chicken (pre-marinate wi curry powder)
8) keep stir fry the chicken, simmer it for a while then stir fry again
9) till chicken abt 80% done, put in all the fried potato
10) continue to stir fry till chicken fully cooked
11) pour is 1/4 cup of coconut milk, stir abit and ready to serve!
paisei if i sound confusing coz i dun have proper written recipe, just typed out what i remember in mind...
