hippo.. aiya...ku-ku me.. how can i 4get u 'stick' to the keyboard huh?? haiyo.... like tat ur finger also cant 'slim-down'??? chiam lor!!!! kekkeke... nvm, ask ur hb to get a MTM ring 4u nxt time or ask adri to 'chomp chomp' more often on the fatty part!! hahaha...
gingerleaf... when u mentioned ur friend.. i was tinking izzit gina cos i saw the bd pix u posted & she looks familiar to me... then got the ans fm dodo's post. can send my regards/congratulation on behalf, tell her is fm 'xiao-gu-gu' (now then i get the pix how u knw sap

) hahaha..
dodo.. re slow cooker, i also same like yours & gingerleaf, got 1size up one, but tis round i hardly use cos i find it take 'too long' to cook. so i use normal pot and recently use thermal cooker 1.5L one (save gas/electricity). for the amt of grain u mentioned, tink water less than half of your index finger shd b enuff ba..i last time also try & error one... if too little will becom rice leh... if too much water u can scoop away. u hv to 'boil' or 'tang4' the meat when 'cook' then add in the slower cooker (i dun put raw one inside incase got 'fleshy taste') as 4 vege/fish, u can chop into pcs & add after the grain r 'opened' up (abt 10min) b4 serving. if v 'hard' vege, got to add in earlier to let it turn softer.
gingerleaf.. if u dun want to serve like congee using slow cooker, then once the grain 'opened' up u switch off & served (usually once opened up the grain is soft le), u try not to stir the porridge too much (if u serving later).
twinklestar.. ya hor, nxt time we can organise a late afternoon picnic @east coast (not so hot) then all bb comes w their tricycle! hahaha...
jas... wat a public holiday u went thru... lucky bb stable now.. rest more & hope u hv a smooth delivery, still hope to see u on xmas gathering...
bbwow.. ya, a&e usually dun allow admission unless fever hit 40over & got a case...keep sponging & gv plenty of fluid, tat's only way. rub abit of ruyi oil on tummy for comfort. hope j had a speedy recovery.