sweet, you gotta tip out all the cubes, put into ziplock bags, then take out 1-2 cubes each time to defrost. i use my avent bottlr warmer to warm up the cubes.
re porridge, can cook everything in big chunks first then take a handheld blender to chop it all up... my friend used to do that.
vic_ma, u can steam using a small bowl in a wok... yup cut small small will steam very fast... carrots, broccoli, usually abt 5-10min depending on size of the chunks.