SQ, 我认命了！ok here's the recipe for 杨枝甘露 Mango Sago with Pomelo！
Ingredients
1/4 cup sago, soaked in cold water for 5mins
300ml evaporated milk
100ml full cream milk
100ml coconut milk
200ml water
150g sugar
0.5 tsp salt
400g ripe mango flesh, blended till pureed
3 cups water
3tbsp mango flesh, diced
1/4 cup fresh pomelo sacs
1. Bring 3 cups of water to boil in a saucepan, Add sago and cook for 5 min. take saucepan away from the heat. cover saucepan and leave aside for 10 min. Drain sago in a fine wire mesh sieve and wash under running tap water to remove excess starch.
2. combine evaporated milk, full cream milk, coconut milk, water, sugar, salt in a pot. over low fire, stir and bring to a low boil. remove and leave to cool completely.
3. when mixture is cool, add mango puree and sago. chill in the fridge for 3 to 4 hrs.
4. pour chilled mango puree mixture into serving bowls. top with diced mango and pomelo sacs. Serve.
Ingredients
1/4 cup sago, soaked in cold water for 5mins
300ml evaporated milk
100ml full cream milk
100ml coconut milk
200ml water
150g sugar
0.5 tsp salt
400g ripe mango flesh, blended till pureed
3 cups water
3tbsp mango flesh, diced
1/4 cup fresh pomelo sacs
1. Bring 3 cups of water to boil in a saucepan, Add sago and cook for 5 min. take saucepan away from the heat. cover saucepan and leave aside for 10 min. Drain sago in a fine wire mesh sieve and wash under running tap water to remove excess starch.
2. combine evaporated milk, full cream milk, coconut milk, water, sugar, salt in a pot. over low fire, stir and bring to a low boil. remove and leave to cool completely.
3. when mixture is cool, add mango puree and sago. chill in the fridge for 3 to 4 hrs.
4. pour chilled mango puree mixture into serving bowls. top with diced mango and pomelo sacs. Serve.
