Someone mentioned Noble House?
BUFFETS (Minimum 4 persons)
A La-Carte Buffet Lunch
Saturday, Sunday & Public Holiday
11:00am to 3:00pm (Last order - 2:15pm)
Adult @ S$26.00+++ / Child (Below 10 yrs) @ S$16.80+++
Adult @ S$32.00+++ / Child (Below 10 yrs) @ S$20.00+++
Complimentary :
1. Double-boiled Shark's Fin with Chicken and Mushrooms in Consomme
2. Peking Duck - 2 pcs per person
FROM STEAMER
Steamed Turnip Cake with Preserved Meat
Steamed Siu Mai with Crab Roe
Steamed Prawn Dumplings with Spinach
Steamed Spare Ribs with Black Bean Sauce
Steamed Chicken Claws
FROM FRYER AND OVEN
Buns with Egg Yolk
Baked Flaky Pastry with Barbecued Chicken
Deep-fried Spring Rolls
Deep-fried Prawn Dumplings with Salad
Pan-fried Water Chestnut Cake
BARBECUED / ROAST & APPETIZER
1. Noble House Barbecued Meat Platter
2. The House Special Roast Chicken
3. Hot and Sour Century Egg
4. Homemade Beancurd with Thai Sauce
SOUP
5. Double-boiled Pigeon Soup served in Bamboo Tube
6. Braised Fish Maw and Corn with Supreme Broth
7. Braised Sichuan Style Hot and Sour Soup
SEAFOOD
8. Sauteed Scallops and Cuttlefish in Special Chilli Sauce
9. Steamed Prawns with Chinese Herbal Soup
10. Sauteed Cuttlefish and Prawns with XO Sauce
11. Steamed Sea Bass with (Special Sauce / Garlic / Soya Sauce /Black Bean Sauce)
12. Salmon Sashimi
13. Tempura Prawns
14. Deep-fried Marble Goby in Soya Sauce
15. Deep-fried Soft Shell Crabs with Salt and Pepper
16. Braised Sea Cucumber and Mushrooms served in Claypot
17. Sauteed Sliced Fish with Yellow Chives
18. Sauteed Vegetables with Crabmeat
19. Baked Salmon's Fish Head in Salt and Spice Pepper
20. Steamed Beancurd with Garlic and Black Bean Sauce
VEGETABLES AND BEANCURD
21. Boiled Vegetables with Three Eggs Treasures
22. Braised Special Homemade Beancurd with Conpoy
23. Sauteed French Beans with Preserved Vegetables
24. Sauteed Beancurd in Spicy Sauce
25. Braised Lettuce with Preserved Beancurd
26. Wok-fried Baby Kai Lan / Chinese Cabbage (Plain / Garlic)
MEAT
27. Wok-fried Venison with Satay Sauce
28. Fried Beef Cubes with Black Pepper Sauce
29. Fried Duck Meat with Sweet and Sour Sauce
30. Sauteed Diced Chicken with Dried Chilli
31. Deep-fried Chicken Wings with Glutinous Rice Filling
RICE / NOODLES
32. Seafood Fried Rice
33. Stewed E-Fu Noodles with Mushrooms
34. Fried Rice Noodles with Seafood
35. Fried Noodles with Bean Sprouts
36. Steamed / Deep Fried Buns
DESSERT
38. Chilled Herbal Jelly
39. Sweetened Red Bean with Lotus Seeds
40. Chilled Mango Pudding
41. Chilled Jelly with Soursop & Cocktail
42. Chilled Sweet Corn with Sago Cream
BUFFETS (Minimum 4 persons)
A La-Carte Buffet Lunch
Saturday, Sunday & Public Holiday
11:00am to 3:00pm (Last order - 2:15pm)
Adult @ S$26.00+++ / Child (Below 10 yrs) @ S$16.80+++
Adult @ S$32.00+++ / Child (Below 10 yrs) @ S$20.00+++
Complimentary :
1. Double-boiled Shark's Fin with Chicken and Mushrooms in Consomme
2. Peking Duck - 2 pcs per person
FROM STEAMER
Steamed Turnip Cake with Preserved Meat
Steamed Siu Mai with Crab Roe
Steamed Prawn Dumplings with Spinach
Steamed Spare Ribs with Black Bean Sauce
Steamed Chicken Claws
FROM FRYER AND OVEN
Buns with Egg Yolk
Baked Flaky Pastry with Barbecued Chicken
Deep-fried Spring Rolls
Deep-fried Prawn Dumplings with Salad
Pan-fried Water Chestnut Cake
BARBECUED / ROAST & APPETIZER
1. Noble House Barbecued Meat Platter
2. The House Special Roast Chicken
3. Hot and Sour Century Egg
4. Homemade Beancurd with Thai Sauce
SOUP
5. Double-boiled Pigeon Soup served in Bamboo Tube
6. Braised Fish Maw and Corn with Supreme Broth
7. Braised Sichuan Style Hot and Sour Soup
SEAFOOD
8. Sauteed Scallops and Cuttlefish in Special Chilli Sauce
9. Steamed Prawns with Chinese Herbal Soup
10. Sauteed Cuttlefish and Prawns with XO Sauce
11. Steamed Sea Bass with (Special Sauce / Garlic / Soya Sauce /Black Bean Sauce)
12. Salmon Sashimi
13. Tempura Prawns
14. Deep-fried Marble Goby in Soya Sauce
15. Deep-fried Soft Shell Crabs with Salt and Pepper
16. Braised Sea Cucumber and Mushrooms served in Claypot
17. Sauteed Sliced Fish with Yellow Chives
18. Sauteed Vegetables with Crabmeat
19. Baked Salmon's Fish Head in Salt and Spice Pepper
20. Steamed Beancurd with Garlic and Black Bean Sauce
VEGETABLES AND BEANCURD
21. Boiled Vegetables with Three Eggs Treasures
22. Braised Special Homemade Beancurd with Conpoy
23. Sauteed French Beans with Preserved Vegetables
24. Sauteed Beancurd in Spicy Sauce
25. Braised Lettuce with Preserved Beancurd
26. Wok-fried Baby Kai Lan / Chinese Cabbage (Plain / Garlic)
MEAT
27. Wok-fried Venison with Satay Sauce
28. Fried Beef Cubes with Black Pepper Sauce
29. Fried Duck Meat with Sweet and Sour Sauce
30. Sauteed Diced Chicken with Dried Chilli
31. Deep-fried Chicken Wings with Glutinous Rice Filling
RICE / NOODLES
32. Seafood Fried Rice
33. Stewed E-Fu Noodles with Mushrooms
34. Fried Rice Noodles with Seafood
35. Fried Noodles with Bean Sprouts
36. Steamed / Deep Fried Buns
DESSERT
38. Chilled Herbal Jelly
39. Sweetened Red Bean with Lotus Seeds
40. Chilled Mango Pudding
41. Chilled Jelly with Soursop & Cocktail
42. Chilled Sweet Corn with Sago Cream