(2007/01) Jan
- Thread starter zenzen
- Start date
Alethea,
hog's breath is at CHIJMES.. 2 thumbs up!! if i got more thumbs.. i will all put up~.. hehehe
i ask for well done steak, n the steak is not like rubber or hard.. v nicely done.. the chicken also nice.. all are nice.. i love their fries.. yummy~!! thinking of it makes me drool...
hog's breath is at CHIJMES.. 2 thumbs up!! if i got more thumbs.. i will all put up~.. hehehe
i ask for well done steak, n the steak is not like rubber or hard.. v nicely done.. the chicken also nice.. all are nice.. i love their fries.. yummy~!! thinking of it makes me drool...
Janey,
Newsroom bar is one of my fav hangout. I like the big spacious dancefloor.. Kekeke..
Gathering:
When's the nxt gathering?! Hopefully this time i can make it! Sizzler and buffet sounds great?! Me got no idea where has good variety of tim sum buffet ley.. Porridge buffet can go Suntec.. Can meet mid Nov?? Then we can have a final gathering in mid Dec just before our bb starting to pop.. Hahaha..
Newsroom bar is one of my fav hangout. I like the big spacious dancefloor.. Kekeke..
Gathering:
When's the nxt gathering?! Hopefully this time i can make it! Sizzler and buffet sounds great?! Me got no idea where has good variety of tim sum buffet ley.. Porridge buffet can go Suntec.. Can meet mid Nov?? Then we can have a final gathering in mid Dec just before our bb starting to pop.. Hahaha..
Hi-tea buffet menu at Teahouse (China Sq) - no promo.
BUFFETS (Minimum 4 persons)
Hi-tea Buffet (Daily)
Adult @ S$15.00++ (Weekday) / $16.80++ (Weekend & PH)
Child (Below 10 yrs) @ S$10.00++ (Weekday) / $11.80++ (Weekend & PH)
- Chinese Tea not included.
- Prices inclusive of service charge
特 色 蒸 笼, 煎 炸 点 心 / FROM THE STEAMERS AND FRYERS
1. 蟹 皇 蒸 烧 卖 Steamed Pork Dumplings with Crab Roe (Siu Mai)
2. 鲜 虾 蒸 粉 果 Steamed Prawn and Vegetables Dumplings
3. 北 菇 蒸 烧 卖 Steamed Minced Pork with Fragrant Mushrooms
4. 腊 味 萝 卜 糕 Steamed Turnip Cake with Minced Chinese Sausages
5. 蚝 皇 鲜 竹 卷 Steamed Bean Curd Skin Rolls with Oyster Sauce
6. 蛋 黄 奶 皇 包 Steamed Egg Custard Buns with Salted Egg Yolk
7. 榄 仁 马 来 糕 Steamed Sponge Cakes with Olive
8. 蛋 黄 麻 茸 包 Steamed Sesame Seed Buns with Salted Egg Yolk
9. 淡 水 鲜 虾 饺 Steamed Prawn Dumplings (Ha Kao)
10. 柱' 侯 蒸 凤 爪 Braised Chicken Claws
11. 鼓 汁 蒸 排 骨 Steamed Pork Ribs with Black Bean Sauce
12. 咖 喱 鲜 鱿 鱼 Steamed Sliced Squid with Curry Sauce
13. 蜜 汁 叉 烧 包 Steamed Barbecued Pork Buns
14. 香 煎 萝 卜 糕 Pan-fried Turnip Cakes with Minced Chinese Sausages
15. 香 煎 马 蹄 糕 Pan-fried Water Chestnut Cakes
16. 蔬 菜 炸 春 卷 Deep-fried Vegetables Spring Rolls
17. 蜜 汁 叉 烧 酥 Baked Flaky Pastry with Barbecued Pork
18. 鲜 虾 腐 皮 卷 Deep-fried Bean Curd Skin Rolls with Prawns
19. 沙 律 明 虾 角 Deep-fried Prawn Dumplings Served with Mayonnaise
特 备 粥, 'b, 甜 品 / CONGEE, NOODLES AND DESSERTS
20. 皮 蛋 瘦 肉 粥 Century Eggs and Lean Pork Congee
21. 牛 腩 'b (汤 Soup / 乾 Dry) Stewed Beef Brisket Noodles
22. 叉 烧 云 吞 'b (汤 Soup / 乾 Dry) Sliced Char Siew and Wanton Noodles
23. 油 鸡 'b (汤 Soup / 乾 Dry) Soya Sauce Chicken Noodles
24. 担 担 'b Dan Dan Noodles
25. 泰 式 酸 辣 粉 丝 Vermicelli in Thai Style
26. 蚝 油 扒 时 蔬 Poached Vegetables Topped with Oyster Sauce
27. 莲 子 红 豆 沙 Red Bean Cream with Lotus Seeds
28. 香 芒 冻 布 丁 Chilled Fresh Mango Pudding
29. 清 汤 Chilled "Qing Tang"
30. 甘 '2 仙 草 Chilled Grass Jelly
BUFFETS (Minimum 4 persons)
Hi-tea Buffet (Daily)
Adult @ S$15.00++ (Weekday) / $16.80++ (Weekend & PH)
Child (Below 10 yrs) @ S$10.00++ (Weekday) / $11.80++ (Weekend & PH)
- Chinese Tea not included.
- Prices inclusive of service charge
特 色 蒸 笼, 煎 炸 点 心 / FROM THE STEAMERS AND FRYERS
1. 蟹 皇 蒸 烧 卖 Steamed Pork Dumplings with Crab Roe (Siu Mai)
2. 鲜 虾 蒸 粉 果 Steamed Prawn and Vegetables Dumplings
3. 北 菇 蒸 烧 卖 Steamed Minced Pork with Fragrant Mushrooms
4. 腊 味 萝 卜 糕 Steamed Turnip Cake with Minced Chinese Sausages
5. 蚝 皇 鲜 竹 卷 Steamed Bean Curd Skin Rolls with Oyster Sauce
6. 蛋 黄 奶 皇 包 Steamed Egg Custard Buns with Salted Egg Yolk
7. 榄 仁 马 来 糕 Steamed Sponge Cakes with Olive
8. 蛋 黄 麻 茸 包 Steamed Sesame Seed Buns with Salted Egg Yolk
9. 淡 水 鲜 虾 饺 Steamed Prawn Dumplings (Ha Kao)
10. 柱' 侯 蒸 凤 爪 Braised Chicken Claws
11. 鼓 汁 蒸 排 骨 Steamed Pork Ribs with Black Bean Sauce
12. 咖 喱 鲜 鱿 鱼 Steamed Sliced Squid with Curry Sauce
13. 蜜 汁 叉 烧 包 Steamed Barbecued Pork Buns
14. 香 煎 萝 卜 糕 Pan-fried Turnip Cakes with Minced Chinese Sausages
15. 香 煎 马 蹄 糕 Pan-fried Water Chestnut Cakes
16. 蔬 菜 炸 春 卷 Deep-fried Vegetables Spring Rolls
17. 蜜 汁 叉 烧 酥 Baked Flaky Pastry with Barbecued Pork
18. 鲜 虾 腐 皮 卷 Deep-fried Bean Curd Skin Rolls with Prawns
19. 沙 律 明 虾 角 Deep-fried Prawn Dumplings Served with Mayonnaise
特 备 粥, 'b, 甜 品 / CONGEE, NOODLES AND DESSERTS
20. 皮 蛋 瘦 肉 粥 Century Eggs and Lean Pork Congee
21. 牛 腩 'b (汤 Soup / 乾 Dry) Stewed Beef Brisket Noodles
22. 叉 烧 云 吞 'b (汤 Soup / 乾 Dry) Sliced Char Siew and Wanton Noodles
23. 油 鸡 'b (汤 Soup / 乾 Dry) Soya Sauce Chicken Noodles
24. 担 担 'b Dan Dan Noodles
25. 泰 式 酸 辣 粉 丝 Vermicelli in Thai Style
26. 蚝 油 扒 时 蔬 Poached Vegetables Topped with Oyster Sauce
27. 莲 子 红 豆 沙 Red Bean Cream with Lotus Seeds
28. 香 芒 冻 布 丁 Chilled Fresh Mango Pudding
29. 清 汤 Chilled "Qing Tang"
30. 甘 '2 仙 草 Chilled Grass Jelly
Dimsum buffet menu at Tung Lok East Coast (think looks slightly better)
Lunch (Ala Carte Dim Sum Buffet)
Monday to Friday
Adult $16.80+++
Child (Below 10 Years Old) $9.80+++
Saturday
Adult $18.80+++
Child Below 10 Years Old) $9.80+++
Monday to Saturday
Lunch 11.30am to 2.15pm
ALA CARTE DIM SUM BUFFET MENU
Dim Sum
1. Steamed Prawns Dumplings (Har Kao)
2. Steamed Pork and Shrimp Dumplings (Siew Mai)
3. Steamed Pork Ribs with Black Bean Sauce
4. Steamed Chicken Feet with "Kwei Lin" Paste
5. Steamed Glutinous Rice with Chicken and Conpoy wrapped in Lotus Leaf
6. Steamed Barbecued Pork Buns
7. Steamed Pork Dumplings "Shanghai" Style
8. Poached Pork and Chinese Chives Wan Ton with Hot and Sour Sauce
9.Steamed Seafood Dumplings with Spinach
10.Steamed Dumplings "Teochew Style"
11. Steamed Barbecued Pork "Cheong Fun"
12. Steamed Prawns "Cheong Fun"
13. Steamed Sesame Paste Buns
14. Fried Beancurd Rolls with Shrimps
15. Deep-fried Wafer Rolls with Banana and Prawns
16. Deep-fried Spring Rolls with Shredded Chicken and Cream Sauce
17.
Pan-fried Turnip Cake with Chinese Sausages
18. Baked Mini Pandan Egg Tarts
19. Glutinous Rice Dumplings stuffed with Lemon Custard
20. Century Egg Porridge with Minced Pork
Ala Carte Items
1. Roasted Meat Platter
2. Deep-fried Fillet of Sole Fish with Lemon Sauce
3. Deep-fried Yu Tiao
4.
Old Cantonese Style Sweet and Sour Chicken
5. Fried Fish Head and Belly with Spices and Curry Leaf Sauce
6.
Fried Crispy Chicken with Prawn Paste
7. Poached Seasonal Vegetables with Special Sauce
8.
Braised Ee Fu Noodles
9.
Fried Rice with Silver Bait Fish and Sambal Sauce
10.
Maki Platter
Desserts
1.
Chilled Herbal Jelly with Honey
2. Almond Cream and Papaya Puree
3. Chilled Wheat Grass Jelly
4.Ice-Cream Puff
Lunch (Ala Carte Dim Sum Buffet)
Monday to Friday
Adult $16.80+++
Child (Below 10 Years Old) $9.80+++
Saturday
Adult $18.80+++
Child Below 10 Years Old) $9.80+++
Monday to Saturday
Lunch 11.30am to 2.15pm
ALA CARTE DIM SUM BUFFET MENU
Dim Sum
1. Steamed Prawns Dumplings (Har Kao)
2. Steamed Pork and Shrimp Dumplings (Siew Mai)
3. Steamed Pork Ribs with Black Bean Sauce
4. Steamed Chicken Feet with "Kwei Lin" Paste
5. Steamed Glutinous Rice with Chicken and Conpoy wrapped in Lotus Leaf
6. Steamed Barbecued Pork Buns
7. Steamed Pork Dumplings "Shanghai" Style
8. Poached Pork and Chinese Chives Wan Ton with Hot and Sour Sauce
9.Steamed Seafood Dumplings with Spinach
10.Steamed Dumplings "Teochew Style"
11. Steamed Barbecued Pork "Cheong Fun"
12. Steamed Prawns "Cheong Fun"
13. Steamed Sesame Paste Buns
14. Fried Beancurd Rolls with Shrimps
15. Deep-fried Wafer Rolls with Banana and Prawns
16. Deep-fried Spring Rolls with Shredded Chicken and Cream Sauce
17.
Pan-fried Turnip Cake with Chinese Sausages
18. Baked Mini Pandan Egg Tarts
19. Glutinous Rice Dumplings stuffed with Lemon Custard
20. Century Egg Porridge with Minced Pork
Ala Carte Items
1. Roasted Meat Platter
2. Deep-fried Fillet of Sole Fish with Lemon Sauce
3. Deep-fried Yu Tiao
4.
Old Cantonese Style Sweet and Sour Chicken
5. Fried Fish Head and Belly with Spices and Curry Leaf Sauce
6.
Fried Crispy Chicken with Prawn Paste
7. Poached Seasonal Vegetables with Special Sauce
8.
Braised Ee Fu Noodles
9.
Fried Rice with Silver Bait Fish and Sambal Sauce
10.
Maki Platter
Desserts
1.
Chilled Herbal Jelly with Honey
2. Almond Cream and Papaya Puree
3. Chilled Wheat Grass Jelly
4.Ice-Cream Puff
Alethea,
The food at Furama is fantastic, really improved from the first time I ate there last year. Their winners are the har gow, bbq siew mai (there are two types of siew mai, make sure you get the bbq one because it's better!) and the ming xia jiao. The fun cheong and the fu pi juan also very good.
We cannot eat shark's fin, but you can recommend the shark's fin soup dumpling to your colleagues - it's like a shark's fin dumpling in soup, with quite a bit of shark's fin, only $6 per bowl, very very worth it.
I ordered 1 bowl and passed my colleague all the shark's fin.
The food at Furama is fantastic, really improved from the first time I ate there last year. Their winners are the har gow, bbq siew mai (there are two types of siew mai, make sure you get the bbq one because it's better!) and the ming xia jiao. The fun cheong and the fu pi juan also very good.
We cannot eat shark's fin, but you can recommend the shark's fin soup dumpling to your colleagues - it's like a shark's fin dumpling in soup, with quite a bit of shark's fin, only $6 per bowl, very very worth it.
ashley_mom
New Member
Morning, mommies, Tunglok East Coast not bad for timsum buffet. My sis-in-laws just celebrated their sons' 1 year old birthday there less than 2 weeks ago.
aquarius_888
Active Member
Good morning all!
bluegrapes
Active Member
morning mummies
today doesn't seem (and feel) as hazy leh. Sherl, where is your office?
today doesn't seem (and feel) as hazy leh. Sherl, where is your office?
bluegrapes,
My office is facing Clarke Quay...
Maybe morning fog contributing to the hazy feeling? Not as bad as yesterday la, but not as good as the forecast makes it out to be leh...
icy, last night I got up at 2 again. heheheh... but think after that I had at least 3 hours of solid sleep. Didn't feel like getting out of bed.
My office is facing Clarke Quay...
Maybe morning fog contributing to the hazy feeling? Not as bad as yesterday la, but not as good as the forecast makes it out to be leh...
icy, last night I got up at 2 again. heheheh... but think after that I had at least 3 hours of solid sleep. Didn't feel like getting out of bed.
