<font color="0077aa"><font size="+1">Gladys</font></font>, I'd suggest trying to feed Evangeline as much water as possible to let her body flush out the heat and the measles.. give her juice instead of the fruit itself.. give her porridge water if she can't eat.. keep her cool but I'm not comfy with cold showers. Did your PD ask u to give cold showers?
<font color="0077aa"><font size="+1">Smiley/Chocolat</font></font>, just want to let u know that I've got your ogle pics, will include later yah
Smiley, your Clarisse looks different now! but still very sweet!
<font color="0077aa"><font size="+1">Ling-ahh</font></font>, 'nino' is not nino-second that nino meh?? heehee.. did I spell it wrong again? it means half-half a second I think..
Anyway wrt to your qns, yes in good fridge etiquette you're supposed to only keep food into the fridge when the food has been cooled down. This is to avoid spoiling other foods as once u put in something warm/hot, u change the temp in the fridge and this will affect the other foods in the fridge.
So to say, you'll have to leave the warm puree outside first in order to let it cool down, then transfer to freezer. While the puree is cooling down at room temp, bacteria will also harvest. But putting the warm food into the freezer is of a bigger evil if u were to compare.. such is the SET BACK of serving frozen cooked food. So if can help it, best is still to serve freshly cooked ones la..
<font color="ff6000">BB Sophie dear,
Aunty Brenda didn't get cakes la.. only the adult's stuffs like vodka, sparklies and wines. U ask your mummy can feed u these or not la.. heh..</font>