Giant Squid, your manual looks just as mouth-watering
My 1001 is just 10 + 991 variations on the 10 basic! Haha! Sounds like alot but actually ain't!
I just experiment with ingredients at times, take "a" out put "b" in, take "c" out put "d" and "e" in. Like that lor. Soup also the same.
I use to make my own roast pork too, but now TPY place no oven and we were too short of time to shop and fix in an oven. Maybe one day.
Thyme - I think you can get the dried version in NTUC or Cold Storage. Think I saw in NTUC finest. Comes in those small bottled form (like bottled pepper).
Kin, you teach too? Same here, don't really teach that much. No help with the kids. But many think it's a shame cos I have a Masters in Music and I use to teach at NAFA and a couple of gifted music programs in UK as an intern. Use to perform a fair bit too since I specialised in performing. Oh well, with a family and kids, priorities will change. By the way do you teach your gals?
My 1001 is just 10 + 991 variations on the 10 basic! Haha! Sounds like alot but actually ain't!
I use to make my own roast pork too, but now TPY place no oven and we were too short of time to shop and fix in an oven. Maybe one day.
Thyme - I think you can get the dried version in NTUC or Cold Storage. Think I saw in NTUC finest. Comes in those small bottled form (like bottled pepper).
Kin, you teach too? Same here, don't really teach that much. No help with the kids. But many think it's a shame cos I have a Masters in Music and I use to teach at NAFA and a couple of gifted music programs in UK as an intern. Use to perform a fair bit too since I specialised in performing. Oh well, with a family and kids, priorities will change. By the way do you teach your gals?