Yuen Long in the western New Territories where you can see pagodas and ancient villages, and walk heritage trails.
Situated in the northwest New Territories, Yuen Long is an area of mountains and rivers – a land of abundance. Commercial development grew up around a market at Tai Kiu Tun, which later moved to Kau Hui. The market prospered and it was the focal point of community life for 250 years until the establishment of the Yuen Long San Hui (Yuen Long New Market) in 1916. Today, Yuen Long has developed from a market town into a modern New Town filled with residential and commercial developments. But the district still harbours incredible vestiges of Hong Kong’s past. Many heritage sites – including Hong Kong’s only ancient pagoda – are still well preserved. The various centuries-old ancestral halls provide a rich vein of information about the early clan settlers in the New Territories. All of these heritage sites offer a wonderful way to literally step back in time and revisit the early days of Asia’s world city.
Hidden treasures
Pun Choi or ¡§Big Bowl Feast¡¨ is a type of food served in wooden basins rather than traditional porcelain or metal. The tradition dates back to the late Sung dynasty. Many people visit the New Territories just to try this age-old delicacy. Tai Wing Wah Restaurant ( ¤jºaµØ°s¼Ó ) is one of the few restaurants serving this kind of meal. The restaurant's menu also features five-spices chicken. Pun Choi is now a popular item at family gatherings with various restaurants around town serving different kinds of Pun Choi.
When families gather together during the Mid-Autumn Lantern Festival, eating moon cakes are an indispensable part of the festivities. One moon cake maker, Wing Wah Cake Shop ( ºaµØ»æ®a ) , along with its assortment of baked goods, has pioneered the so-called healthy variety of moon cake featuring white lotus seed paste instead of egg yolks. Nowadays, thousands of cake shops all over Hong Kong sell moon cakes at festival time.
One story goes that the delightfully named ¡¥wife cake' has its roots in a dumpling prepared by the wife of a dim sum chef in Guangzhou. She bet him she could make a better dim sum than his version. The chef agreed and adapted his wife's recipe, naming it wife cake! The Hang Heung Cake Shop's ( «í¬»¦Ñ»æ®a ) wife cake has winter melon inside and a hard-baked crust on the outside. They are hand-made and baked fresh every day. You can also look for ¡§wife cake¡¨ in other traditional Chinese cake shops.
Hong Kong people love to eat, and are known to go to great lengths to enjoy their favourite dishes! The Ho To Tai Noodle Shop ( ¦n¨ì©³ÄÑ®a ) has customers who go out of their way just to savour its shrimp roe loe min (noodle). Opened in 1948, the restaurant also supplies dumplings (wonton) filled with pork, shrimp and bamboo shoots. Wonton noodles are a local delicacy in Hong Kong and you can find many other noodles shops around town serving this poplar favourite.
The humble beef ball has a loyal following amongst Hong Kong food lovers. Some shops still make them by hand and they are a popular staple in dai pai dongs. At Victory Beef Ball ( ³Ó§Q¤û¤Y ) , the owner, Mr Liu learned to make beef balls at age 15 and 20 years on, his outlets sell 200¡V300 kilos of handmade balls every day!
In order to beat the heat in Hong Kong, locals rely on a host of thirst-quenching concoctions. One of the most popular is the unusually named ¡§B Chai Grass Jelly¡¨! It's a colourful melange of jelly mixed with different fruits and can be shared between three or four people. Kai Kee Dessert ( ¨Î°O²¢«~ ) in Yuen Long serves this local favourite with more than 10 kinds of fruit! Similar kinds of desserts can also be found in downtown dessert shops.