janet, annie & all,
tks for yr appreciation, yes, it's time consumed and effort spent but we all like it and the most important thing is we can't find it locally so must order from overseas. and i'm glad to make it before cny, i was quite tense and now so released, hee...
feifei,
i used the sushi mould as a cutter and food stamp to get the HK face, i like to bake now, it's so much fun and grateful to see and eat hk food, hee..