Missy
Opppss! guess you are going to have problem handling that fondant.. it's pretty wet leh! somemore very difficult to roll.. I started of using that and I hate it sooooo much. cos I can't emboss the fondant. Even cutting flowers with it was difficult.. it just keeps melting.. and u'll need tonnes n tonnes of icing sugar just to dry it.. somemore it sticks to the marble table.. But den again, maybe you can handle it better den me... Good luck!
Depending on what cake base you are using.. Some, eg rich fruit cake, requires glaze and a layer of marzipan over it before fondant is put on. If it's chocolate cake or dense sponge cake, you'll need light color buttercream.