hi all,
this is my long overdue crispy waffle recipe.
enjoy !
Here is my translation
<font color="0000ff"><font size="+2">CRISPY WAFFLE</font></font>
Ingredients:
500gr Plain flour
150gr fine sugar
200gr eggs
150gr butter
10gr baking powder
2gr salt
2gr vanilla essence
2gr cinnamon powder
500gr fresh milk / UHT milk
For Garnish:
Honey / Ice cream
Methods:
1. Cream the butter till smooth, add sugar, follow by eggs, beat till even.
2. Mix plain flour, baking powder, salt, vanilla, cinnamon (combine all dry ingredients)
3. fold dry ingredients and milk (alternately) into creamed butter (step#1).
4. Mixed till all even.
5. Put aside the batter for about 15-30mnts.
6. Pre-heat your waffle maker, pour about 150gr batter onto waffle maker, close the lid and bake till golden brown.
For me, after step#4, then I take out my waffle maker from cabinet, then to pre-heat the machine need about 10mnts.
The moment my waffle maker ready, I pour the batter and bake it.
So, my batter rest about 15-20mnts.
Hi kathy,
You gotta brush the waffle maker with cooking oil GENEROUSLY, if not, the batter sure stick to the machine.
Hi lim,
thks for your kind words...
Hm…. Your water bath bake cheesecake not suppose to use aluminium tray, it hv “wax” effect, the cheesecake will sink too much.
Just use normal baking tin will do…. My 2cents worth
dear kak zainab,
thks !