Cup cakes for birthday
- Thread starter n2inpink
- Start date
amone_girl
Member
Jess : Try dropping the temperature to 170 deg? See how it is?
titbitqueen
Member
jess,
nice creation!!!
fatmum,
sponge cake base for your Strawberry cheese cake?
yumm...yummmmm!!!!
jandew,
i entitle for free postage right?
do u need me to re-sent my addy?
still thinking what to do for my gal june birthday!!!! lazy mummy lol..
thiking of my butter cream still heartpain!!!
nice creation!!!
fatmum,
sponge cake base for your Strawberry cheese cake?
yumm...yummmmm!!!!
jandew,
i entitle for free postage right?
do u need me to re-sent my addy?
still thinking what to do for my gal june birthday!!!! lazy mummy lol..
thiking of my butter cream still heartpain!!!
twinklestarsjta
New Member
maggieHeng (maggieheng81),
Can share your marshmallow fondant recipes?
Can share your marshmallow fondant recipes?
luvudeepdeep
Active Member
fatmum,
ur strawberry cheese cake looks yummy!! i luv to eat cheesecake!!
breadmum, tibitqueen,
thanks!
mone,
hmmm... i'll try to lower the temp next time & see how...
slmummy,
thanks... i din use dowel, i inserted 6 bubblepearl straws to support... good enough & cheap!
ur strawberry cheese cake looks yummy!! i luv to eat cheesecake!!
breadmum, tibitqueen,
thanks!
mone,
hmmm... i'll try to lower the temp next time & see how...
slmummy,
thanks... i din use dowel, i inserted 6 bubblepearl straws to support... good enough & cheap!
veronicachia
New Member
Jandew...thanks!
maggie_heng
Active Member
here it is Paiseh I got from PENG blog also... ITS really easy to do...
PENG HOPE U DONT MIND ME POSTING for other mummies to share though... U go get from them BAN QUAN FEI hoh...
http://pengskitchen.blogspot.com/2008/09/playing-with-fondant.html
PENG HOPE U DONT MIND ME POSTING for other mummies to share though... U go get from them BAN QUAN FEI hoh...
http://pengskitchen.blogspot.com/2008/09/playing-with-fondant.html
maggie_heng
Active Member
any mummy baking cake soon... want to learn some of ur steps... my cake always end up not melt in mouth feeling lei..
veronicachia
New Member
maggie...hehehe np lah...my blog is for everyone to share mah....
amone_girl
Member
Any mummies have black forest cake recipe to share?
maggie_heng
Active Member
very coarse feeling.. ehh... I got leftover fondant purple, orange, white color... make what animal huh
maggie_heng
Active Member
and I find that the most important is PENGS" recipe is not very sweet(like others) which all the PAP teachers and kids love... so its a up...
Jess, lose weight???? never in agenda... muahahahaha... nice cake! I targetting a HK cake simple deco-ed for DD's b'day in June...
Fatmum, as usual... very classically nicely done home style cake! sure nice... hmm...
Maggie: ... the colours arh.... a MONSTER.... polka dot MONSTER??? hahahahah... *joking hor*...
Fatmum, as usual... very classically nicely done home style cake! sure nice... hmm...
Maggie: ... the colours arh.... a MONSTER.... polka dot MONSTER??? hahahahah... *joking hor*...
ok pai seh to ask here... who got extra or un-needed NTUC coupon POINTS... can please donate to me? ... i bot milk powderSSS last week... think only started this week, missed the chance! ... *sigh*... i eyeing two bags...
please PM me ... thanks. *blush*
*dig hole, jump in* muahahahaha...
please PM me ... thanks. *blush*
*dig hole, jump in* muahahahaha...
veronicachia
New Member
titbitqueen...hmmm y dun u try out other buttercream recipe?
luvudeepdeep
Active Member
jacquetic,
never in ur agenda? so u r those type tat eat oil also wont put on weight one? hahaa... i'm now baking almost everyday think my weight will be back soon... arghh!!
maggie,
i'm baking chiffon cake now, but dun think it's the cake tat u wan to learn... hehee! wat kind of cake u wan to learn?
as for those colours of fondant ah? make barney lo... lol!!
never in ur agenda? so u r those type tat eat oil also wont put on weight one? hahaa... i'm now baking almost everyday think my weight will be back soon... arghh!!
maggie,
i'm baking chiffon cake now, but dun think it's the cake tat u wan to learn... hehee! wat kind of cake u wan to learn?
as for those colours of fondant ah? make barney lo... lol!!
maggie_heng
Active Member
I dont know how to mould free hand Barney lei.. I try making Dibo extreme mini end up like dinasour lei...(only got photo in HP-no cable to link CPU)
I want to learn those with cream cakes type... Chiffon cake Paiseh to say havent make yet...
Tibitqueen Ur buttercream went wrong??... my first attempt is very good... only its sweet but i neutralize it with lime juice...
I want to learn those with cream cakes type... Chiffon cake Paiseh to say havent make yet...
Tibitqueen Ur buttercream went wrong??... my first attempt is very good... only its sweet but i neutralize it with lime juice...
maggie_heng
Active Member
me want to borrow a cookie cutter of DInasour... any mummy can lent me???
titbitqueen
Member
Peng,
in your buttercream recipe, can i omit the shortening? can use salted butter instead?
phobia...phobia...lol
maggie,
tried twice, both FAIL......so sad...
in your buttercream recipe, can i omit the shortening? can use salted butter instead?
phobia...phobia...lol
maggie,
tried twice, both FAIL......so sad...
veronicachia
New Member
titbitqueen...shortening added will help to slow down the 'melting' process.
titbitqueen
Member
peng, can advice the life spam for shortening.
infact i have some left over in my fridge, keep for more than 6mth le...still can use?
infact i have some left over in my fridge, keep for more than 6mth le...still can use?
Hi
Just to share some pix of the cake I just learned from Creative:
Mango Cheesecake, for the brownie cheesecake because the choco din set nicely so din take the pix
2 types of chocolate cake and the pix are the cake made by the instructor but no me. I forget to take the pix for my own cake, hehe!
Just to share some pix of the cake I just learned from Creative:
Mango Cheesecake, for the brownie cheesecake because the choco din set nicely so din take the pix
2 types of chocolate cake and the pix are the cake made by the instructor but no me. I forget to take the pix for my own cake, hehe!
veronicachia
New Member
tibitqueen...the packing din indicate expiry date? actually shortening can leave outside no need chill...
amone_girl
Member
Wah choco cake so tempting.
Eileen, looks goood!!!!!!!
Eileen, looks goood!!!!!!!
tibitqueen
how abt using fresh cream? It taste lighter and so much easier to whip
I also have a BC recipe but using egg yolk you keen? Need to boil sugar syrup. The process is tedious but the taste is smooth....use this for opera cake yum
jandew
Yes its those wrapper. I never use tape cos the cheese is sticky enough to do the sticking haha..
For the cheesecake, cake, cheese, cake, cheese then topping
meow
Ur BD ah?
10
is this hands on? Looks pro. How to make the side so smooth? Got tips
Mone
give me time go dig dig recipe.
how abt using fresh cream? It taste lighter and so much easier to whip
jandew
Yes its those wrapper. I never use tape cos the cheese is sticky enough to do the sticking haha..
For the cheesecake, cake, cheese, cake, cheese then topping
meow
Ur BD ah?
10
is this hands on? Looks pro. How to make the side so smooth? Got tips
Mone
give me time go dig dig recipe.
amone_girl
Member
Fatmum : Thank you! Btw, the wrapper used for the cheese - you lined the sides of the cake tin
before pouring the cheese mixture since its the no bake type right?
before pouring the cheese mixture since its the no bake type right?
I bought a ring then cut the cake using the ring, pour the cheese batter, bang bang it, smooth the top then push the cake from the base slowly. then wrap with plastic wrapper then leave in the fridge. I use only 1 cake ring yippee.....only 90cents! But its a small ring
Recipe Richard goh
Prepare 9' choco sponge cake, cut into 3 layers set aside
Topping
300gm fresh cream
250g dark sweet pitted cheeries
some stem cherries for deco
some chocolate shaving
2tsp rum
200gm chocolate cream
1) Whisk fresh cream until stiff add 1/2 of the whipped cream to the choco cream and rum flavour
2) Spread a thin layer of the chocolate fresh cream on one cake layer, pipe a roundof the cream on the edge. Put the pitted cheeries in teh centre and cover them with thin layer of cream. contd creaming with the 2nd layer of cake. Spread the final layer of cake with white whipped fresh cream (with rum added)
Piped 12 Rosettes using a star nozzle and place the stem cherry to decorate. Cover the centre and sides of the cake with chocolate flakes
http://fatmumbaking.blogspot.com/2009/01/first-baking-lesson-at-yio-chu-kang-cc.html
Recipe Richard goh
Prepare 9' choco sponge cake, cut into 3 layers set aside
Topping
300gm fresh cream
250g dark sweet pitted cheeries
some stem cherries for deco
some chocolate shaving
2tsp rum
200gm chocolate cream
1) Whisk fresh cream until stiff add 1/2 of the whipped cream to the choco cream and rum flavour
2) Spread a thin layer of the chocolate fresh cream on one cake layer, pipe a roundof the cream on the edge. Put the pitted cheeries in teh centre and cover them with thin layer of cream. contd creaming with the 2nd layer of cake. Spread the final layer of cake with white whipped fresh cream (with rum added)
Piped 12 Rosettes using a star nozzle and place the stem cherry to decorate. Cover the centre and sides of the cake with chocolate flakes
http://fatmumbaking.blogspot.com/2009/01/first-baking-lesson-at-yio-chu-kang-cc.html
mommies,
HELP! tried to color the fondant by using wilton coloring paste for icing. Bought xmas red, but the color only turn to orangy brown after adding abt half the btl.... the size is slightly smaller than a palm size. need the whole btl for that lump?? i need a red fondant for the bottom of the mickey clubhuse.... anyone can advise me?? =(
HELP! tried to color the fondant by using wilton coloring paste for icing. Bought xmas red, but the color only turn to orangy brown after adding abt half the btl.... the size is slightly smaller than a palm size. need the whole btl for that lump?? i need a red fondant for the bottom of the mickey clubhuse.... anyone can advise me?? =(
jess,
nay, i don't think i can come up with anything half as nice as ur Mickey Mouse cake.
tell u, i tried to bake chiffon, S.I.X times (last nite went thru all my pix and count), and still cannot succeed.. must find some1 to teach me.
think will try MMF someday.. lol
tidbitqueen,
i also hv a LOT of shortening left.. dunno what to do since i dun bake now. anyboday keen? i bot last Oct..
nay, i don't think i can come up with anything half as nice as ur Mickey Mouse cake.
tell u, i tried to bake chiffon, S.I.X times (last nite went thru all my pix and count), and still cannot succeed.. must find some1 to teach me.
think will try MMF someday.. lol
tidbitqueen,
i also hv a LOT of shortening left.. dunno what to do since i dun bake now. anyboday keen? i bot last Oct..
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maggie_heng
Active Member
YEw Tee Mum, I am going to make the fondant this week... Want to join in my house... U bring ur own # 150gm marshmallow
# 300gm icing sugar
ok??
For coloring I am sad to say I use those bought in Giant,NTUC,SHop and save type..
# 300gm icing sugar
ok??
For coloring I am sad to say I use those bought in Giant,NTUC,SHop and save type..
maggie_heng
Active Member
tibitqueen I go dig up the recipe for buttercream for u.. I make a little change added lime juice to neutralize the sweetness and bingo it work... maybe on sunday.. tmr going to birdpark with son PAP and saturday go mum house... busy busy.. go eat free...
then I no need cook... tired..
titbitqueen
Member
Morning babes,
yawn....still feel v.tired....
wah, yewteemum, maggieheng, both of u no need to sleep ah...still awake at that timing...
peng, i didnt know shortening can leave outside, just worry ants....will check the expiry date..
kendy, so nice of u to show me step by step photo. xie xie in advance ...keke..
meow, happy birthday!!! or rather belated ah?
1-0, nice cake.
fatmum, can share ur recipe? thanks
yewteemum, Hi-5!!! i stay at yewtee too. but hor cant teach u baking as my skill not even up to half pail of water..still learning from mummy here....chiffon cake..most important is ur egg white..must beat till top stiff. else like me last time...whole cake collapse and texture like huatkueh, but luckly my hubby like to eat those unsuccessful cake
weird ppl right??? else v.wasted
maggieheng, where r u staying huh? see whether can meet u...can share ur recipe too?
yawn....still feel v.tired....
wah, yewteemum, maggieheng, both of u no need to sleep ah...still awake at that timing...
peng, i didnt know shortening can leave outside, just worry ants....will check the expiry date..
kendy, so nice of u to show me step by step photo. xie xie in advance ...keke..
meow, happy birthday!!! or rather belated ah?
1-0, nice cake.
fatmum, can share ur recipe? thanks
yewteemum, Hi-5!!! i stay at yewtee too. but hor cant teach u baking as my skill not even up to half pail of water..still learning from mummy here....chiffon cake..most important is ur egg white..must beat till top stiff. else like me last time...whole cake collapse and texture like huatkueh, but luckly my hubby like to eat those unsuccessful cake
maggieheng, where r u staying huh? see whether can meet u...can share ur recipe too?
amone_girl
Member
Fatmum: Thanks alot!
luvudeepdeep
Active Member
eileen,
ur mango cheesecake so smooth & nicely done
poky,
wilton xmas red colour turn out orangy brown?
i use chefmaster xmas red for my Mcqueen CAR cake & the result is good ler, no need half bottle so much, but still need abt 1/4 bottle laa... but i was told chefmaster xmas red is better than wilton one, can get the effect more easily...
yewteemun,
i tried chiffon 5 times but not all the time can sucess one also, i can handle smaller pan (less batter amt) but if bigger pan i will 'sweat' when come to folding part... hahaa!
here's the pandan coconut chiffon cake tat i made ytd, i use pandan essense instead coz no pandan leaves at home... the cake looks short hor, dunno it's bcoz the recipe calls for 18cm pan but mine was 17cm or i overfolded the batter...
btw, sometimes i find a bit difficult to fold in such stiff egg white, any trick tat can help to make the egg white 'blended in' with mixture easily? yesterday one i folded quite long sia coz the egg white can't seem to be well combined ler, in the end i got to stop even tho still got a bit of egg white tat din blend in but i boh chap if not the whole thing sure delate if carry on... anyway the taste is really good, soft & cottony, & half gone into my tummy immediately... oppss!!
ur mango cheesecake so smooth & nicely done
poky,
wilton xmas red colour turn out orangy brown?
i use chefmaster xmas red for my Mcqueen CAR cake & the result is good ler, no need half bottle so much, but still need abt 1/4 bottle laa... but i was told chefmaster xmas red is better than wilton one, can get the effect more easily...
yewteemun,
i tried chiffon 5 times but not all the time can sucess one also, i can handle smaller pan (less batter amt) but if bigger pan i will 'sweat' when come to folding part... hahaa!
here's the pandan coconut chiffon cake tat i made ytd, i use pandan essense instead coz no pandan leaves at home... the cake looks short hor, dunno it's bcoz the recipe calls for 18cm pan but mine was 17cm or i overfolded the batter...
btw, sometimes i find a bit difficult to fold in such stiff egg white, any trick tat can help to make the egg white 'blended in' with mixture easily? yesterday one i folded quite long sia coz the egg white can't seem to be well combined ler, in the end i got to stop even tho still got a bit of egg white tat din blend in but i boh chap if not the whole thing sure delate if carry on... anyway the taste is really good, soft & cottony, & half gone into my tummy immediately... oppss!!