Cup cakes for birthday


star_eliz

Active Member
Eileen
Your jelly also nice nice.. Esp the rose, so pretty!

The bread very easy to make. Haha.. 1st try. Very happy with the looks and taste.
 

jacquetlc

New Member
i want the trains trains trains!!! very worth it leh... *saliva drools*... the rose one is the one we see the other day one arh? ... the individual one? ... each about $4? ... *heart VERY itchy liow*

0, yeah... it's orange liquor... can drink with soda or juice.
basically used for cocktail...

meganz mummy, ur plaints very dainty and the coconut sprinkle... sedap!!!
 

jacquetlc

New Member
peng... think so lah... i also never take note of the spelling... hahahaha... just the japanese Q Q kueh-ish jelly... kinokuniya!!! (bookshop hor?)... hahahahha
 

erica

Member
Hi Peng or other experienced bakers, is it possible to substitute veggie oil with melted butter and add in chocolate chips for the teddy bears?

Thanks alot!
 

jacquetlc

New Member
erica, i'm not experienced... just to share that melted butter would be more fragrant. but texture might be harder as compared to corn oil.
 

little_pony

Active Member
fatmum
your cake is so pro looking. Ha ha can only sip on my tea while drooling.

Catika
The divorce cake is so funny. Thanks for sharing but hope no need to bake for anyone and no need to be eating this kind of cake

Eileen
I like the train mould. Hee hee where to get ? My boy is a thomas and disney Cars Freak now. Little Einstein now sitting on the shelf.

Megan's mummy
your bread and cake so yummy looking. Ha ha I must show "your fren" remind her to ask you to bake for her.
 

star_eliz

Active Member
Cat
The divorce cake is ultimate!! Showed hubby. Lol.

CL
Haha.. I must get a good mixer 1st. Then bread making is a breeze!
She hor, loves cakes more.
Thanks for passing the cake tin to her. Her remarks was so cute! Fainted!

Fatman
Your cake looks yummy!! So pretty the way u arranged the strawberries.
 

bktan02

Active Member
CL
I bought the train mould from pantry magic n it was the last pc which has some holes. So have 20% discount, hehe! I can lend it to you if u need it.
 

veronicachia

New Member
erica...yes u can subsitute with melted butter, maybe can add 1 tsp chocolate emulco instead of choco chips? i just find 'polka dots' looking teddy not cute heee..

fatmum...wah ur cakes getting very pro and all looks so yummy
 

kathy

Member
Interesting cakes...but the blood looks horrible.

Can i sidetrack a bit? Was wondering how to prevent pureed apple frm turning brownish. Any mummy got tips to share?
 

erica

Member
Anyone saw the Sunday Times chocolate fruit cake recipe featured in Life section?

Can I know what is "mixed spice"?
Is it "wuxiangfen" in chinese cooking? Or is it a western ingredient?

Thanks!
 

sleepy_mop

New Member
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veronicachia

New Member
erica...is not chinese mix spice leh :p...heee later i going to make fruit cake also but not using this recipe..i also got add mix spice McComick brand, can be find at supermarket.
 

little_pony

Active Member
Just to share my savory bread - sweet version ( got beer one) Me xiao cha bo again. Ha ha woke up at 3 am today baked this bread, the 4 am cook rice to do my girl's inari sushi for her recess

 

amypuan

Member
Hi chicken little,

May I know where do u buy tat inari sushi skin??

Once saw it car4 but nows a day does nt go there anymore....So where can i get??

tks
 

amypuan

Member
chicken little

tks..will try there over the weekend...

mmm...ur in the baking, rite?? May I know for fondant cake where do i keep?? in the fridge or just at the room temp???

Fresh cream and whipped cream are they the same?? Need to add sugar to whipped cream??

Sorry for tat being so silly...1st time i'm in to do such a big project foe my girl girl....

tks
 

bktan02

Active Member
amyamy

Me kapo a bit, fondant cake just keep at room temp. Not too sure about fresh cream, for whip cream no need to add sugar.

Tried to make mmf today but the dough is very sticky though I knead so long. Can anyone share any tip to make the mmf? Thanks!
 

amypuan

Member
Hi Eileen,

Tks to u...oh ya...will it become a stone like cake or nt?? Cause if expose in the room temp the fondant will become hard,rite??

btw,may i know wat is mmf??

cheers
 

bktan02

Active Member
amyamy
no la, won't become like stone and the cake still nice. MMF is meshmellow fondant, making fondant using mashmellow, icing sugar instead of buying the ready used fondant.
 

jacquetlc

New Member
jus did tiramisu earlier... rum coffee+rum, Milo+rum and Milo+whipped cream ... three versions for hardcore alcoholics to babies!


fingers, cheese, coco powder, fingers, cheese... set in fridge. Will be sprinkling coco powder on top when serving.

 

jacquetlc

New Member
hmm... just had lunch ... boy tried my 'sample' cup... milo and rum... nice! the fingers are not soggy... but spongy enuff... !


kathy... no party... hahahaha... doing for fun... and can share share with family on saturday!


 

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