Cup cakes for birthday
- Thread starter n2inpink
- Start date
hmm.... just decided to 'clear stock' and clear out my fridge of blueberries, strawberries, two tablespoons of blueberry pie filling and 2 blocks of cream cheese and a cup of yoghurt!
So end result are Fruity Cheesecake... hahaha... dunno if itz going to work... got pure strawberry de... pure blueberry de... and a mixed fruit one...
The Base
The Batter
The Fruits Gala
The Ready tins to be sent into oven ... and In Oven!!!
Now still baking....
So end result are Fruity Cheesecake... hahaha... dunno if itz going to work... got pure strawberry de... pure blueberry de... and a mixed fruit one...
The Base
The Batter
The Fruits Gala
The Ready tins to be sent into oven ... and In Oven!!!
Now still baking....
veronicachia
New Member
Catika...is ur mini cake tins loose base one hur? where u bought them?
veronicachia
New Member
Eileen...u got high expectation hur? so nice still say ugly!!
veronicachia
New Member
Tonight dinner...teriyaki salmon
dear all,
as always, many "fruits" here!
1-0 & CL,
congrats on your puff ya? where got ugly? nice lah!
nip (nip),
u new with us? welcome onboard ! have u ever consider to own a mixer? or hand whisk will do? kitchen scale oso an essential item. i prefer weight measurement rather than volume measurement, it's more accurate.
Pls do not hesitate to share with us ya? takecare!
oily (oily),
welcome to tis baking thread, will post the oven toaster recipe when i find it. i do have it, but dunno saved it to where liao.
as always, many "fruits" here!
1-0 & CL,
congrats on your puff ya? where got ugly? nice lah!
nip (nip),
u new with us? welcome onboard ! have u ever consider to own a mixer? or hand whisk will do? kitchen scale oso an essential item. i prefer weight measurement rather than volume measurement, it's more accurate.
Pls do not hesitate to share with us ya? takecare!
oily (oily),
welcome to tis baking thread, will post the oven toaster recipe when i find it. i do have it, but dunno saved it to where liao.
veronicachia
New Member
Pink...ur skill getting better everyday!
veronicachia
New Member
Pink...pampered him too much liao..everyday ask today cooking wat nice food? wahahaha..
Ling..ur the chilli on the pork chop really makes me lao chui nuah liao!
Ling..ur the chilli on the pork chop really makes me lao chui nuah liao!
wow... so much goodies!
Pink... you outdoo yourself man. Your cake looks so good and those cuppies.... I want for my birthday... hehehe
Eileen,
Way to go on the puffs. Looks good!
Peng,
Can throw some of those salmon over to me? Looks delish!
Ling,
The chilli pork chop looks yummy.... salivating!
Cathika,
So many cakes... need volunteers to try? hehehe
I made some mini donuts for the 1st time... and stole Pink's recipe but modified a little to make it more healthy...
I added wheatgerm and flaxseed. Since I didn't have lemon... I used orange juice... lol. Texture was nice and soft and kids liked it!
Pink... you outdoo yourself man. Your cake looks so good and those cuppies.... I want for my birthday... hehehe
Eileen,
Way to go on the puffs. Looks good!
Peng,
Can throw some of those salmon over to me? Looks delish!
Ling,
The chilli pork chop looks yummy.... salivating!
Cathika,
So many cakes... need volunteers to try? hehehe
I made some mini donuts for the 1st time... and stole Pink's recipe but modified a little to make it more healthy...
I added wheatgerm and flaxseed. Since I didn't have lemon... I used orange juice... lol. Texture was nice and soft and kids liked it!
little_pony
Active Member
yany
very nice looking donut. share your modified donut with wheatgerm leh.
Ling
that chilli pork sure looks good and complement well with this "cheng cheng" soup.
Pink,
you are so creative and lovely cakes and cupcakes
Eileen
yours very nice lah.
Catika
What you baking huh ? and so many pans.
very nice looking donut. share your modified donut with wheatgerm leh.
Ling
that chilli pork sure looks good and complement well with this "cheng cheng" soup.
Pink,
you are so creative and lovely cakes and cupcakes
Eileen
yours very nice lah.
Catika
What you baking huh ? and so many pans.
veronicachia
New Member
Steam Pumpkin Cake
Hi hi, I'm new here, and I love baking too. Don't get to bake very often though.
I started about 2 years back when I started making baby muffins, trying out a recipe from an internet website - these
are my mini blueberry muffins:
Started baking after years coz want to give my boy something healthy to munch on.
And recently tried the cupcake recipe that Sally told me about, with oreo cookies. Yum!
And of course, reason of making this is for myself - I have sweet tooth. Hee.
As I read along, feeling very inspired to try out the chiffon cake. My 3YO boy loves chiffon cake.
I started about 2 years back when I started making baby muffins, trying out a recipe from an internet website - these
are my mini blueberry muffins:
Started baking after years coz want to give my boy something healthy to munch on.
And recently tried the cupcake recipe that Sally told me about, with oreo cookies. Yum!
And of course, reason of making this is for myself - I have sweet tooth. Hee.
As I read along, feeling very inspired to try out the chiffon cake. My 3YO boy loves chiffon cake.
veronicachia
New Member
this morning breakfast!
veronicachia
New Member
so funny, my fruits become like a art piece hahaha
HI,
I am new here and is amazed with all of you. Well done !
When I learn to make doughnut, I asked for the baked recipe but was told there is no baked doughnut in the first place. Was so disappointed as I don't like fried food.
Few days ago, I came across the post and found the recipe from Aunty Yochana & Pink, I was overjoyed...... Thanks for sharing, Aunty Yochana & Pink.
Now, can someone tell me if it is better to use the maker or tray to bake the doughnut ? Where to buy the maker ? How much ? And, if anyone wanted to let go the preloved maker as the kids have eaten enough of them ? hahaha.........
Also, my kids love waffle. However, can't seem to get the correct recipe. Can anyone advise, pls. Thanks in advance.
I am new here and is amazed with all of you. Well done !
When I learn to make doughnut, I asked for the baked recipe but was told there is no baked doughnut in the first place. Was so disappointed as I don't like fried food.
Few days ago, I came across the post and found the recipe from Aunty Yochana & Pink, I was overjoyed...... Thanks for sharing, Aunty Yochana & Pink.
Now, can someone tell me if it is better to use the maker or tray to bake the doughnut ? Where to buy the maker ? How much ? And, if anyone wanted to let go the preloved maker as the kids have eaten enough of them ? hahaha.........
Also, my kids love waffle. However, can't seem to get the correct recipe. Can anyone advise, pls. Thanks in advance.
