green_muffin
Member
hi Ling,
no problem. I understand.
Hi Eileen,
thanks for the advice!
no problem. I understand.
Hi Eileen,
thanks for the advice!
Cup cakes for birthday
- Thread starter n2inpink
- Start date
I tried baking cream puff again yesterday after reading all the analysis by Ling, Catika and the rest. This time round, I use normal baking paper instead of the more expensive silicon baking paper and guai guai use a wooden spoon (instead of metal spoon). I was carrying my crying toddler in one hand and busy stirring away using the other hand. I also used electric mixer instead of hand mixer. Also instead of piping nice nice, I just spoon to scoop and drop on the tray. Thought it would sure fail like my other 4 attempts. But guess what? My puff were all pong pong and kosong inside. I was so happy that I even thank my ah gal for her tears (extra ingredient, got power). But the puffs sticked to the paper. Should I brush the paper with oil? But I hate the oily oily feel leh.
After that I was thinking, what really make me succeed this time round? The paper? the wooden spoon? the electri mixer? Or ah gal's tear? Nevermind, I am so happy anyway....
After that I was thinking, what really make me succeed this time round? The paper? the wooden spoon? the electri mixer? Or ah gal's tear? Nevermind, I am so happy anyway....
Ling,
I follow the method from the blog: Do What I Like. Recipe wise, I omitted the sugar, salt and vanilla essence and use plain flour (instead of the cake and bread flour stated there). Think I am just plain lucky this time round.
http://wlteef.blogspot.com/2005/08/choux-pastry-cream-puffs.html
I follow the method from the blog: Do What I Like. Recipe wise, I omitted the sugar, salt and vanilla essence and use plain flour (instead of the cake and bread flour stated there). Think I am just plain lucky this time round.
http://wlteef.blogspot.com/2005/08/choux-pastry-cream-puffs.html
angelinekoh
New Member
Catika,
Very peifu leh, try until u get pong pong puff. The successful feeling very good hor?
Very peifu leh, try until u get pong pong puff. The successful feeling very good hor?
veronicachia
New Member
Cookiepie...i din grease the baking paper when baking the puff.
Chicken Kebabs
Chicken Kebabs
angelinekoh
New Member
Peng,
Wow, nice kebabs, makes me very hungry now
Wow, nice kebabs, makes me very hungry now
Hi all,
Want to check with u all whether u need to grease the baking pan when baking sponge cake.. Think i got all confuse between chiffon n sponge cake n cannot remember whether i shld grease the pan or put in baking paper or not grease at all.
Baking ring
If i intend to make mousse cake, is it nec to have a baking ring??? Or i can just put the cake back into the baking pan n top it with the mousse filling?
TIA
Want to check with u all whether u need to grease the baking pan when baking sponge cake.. Think i got all confuse between chiffon n sponge cake n cannot remember whether i shld grease the pan or put in baking paper or not grease at all.
Baking ring
If i intend to make mousse cake, is it nec to have a baking ring??? Or i can just put the cake back into the baking pan n top it with the mousse filling?
TIA
little_pony
Active Member
ha ha this week is puff week. See if later I can get custard powder from sunlk and will do it on sunday. Hope to share my first fruit ha ha.
Peng
your stuff all very yummy. update with recipe leh.
Peng
your stuff all very yummy. update with recipe leh.
pink, correct. but for ous, didn't puff as big & we dun like the inside... bit custardy feel, uncooked feel... put on paper one... really air & fibre inside only.
akohle, i succeed 1st try, the next 2 times use silicon mat, fail, pek chek!!! so must confirm it's the silicon's fault lor... and when 5th time use back the paper, SHIOK. Back to PONG PONG like my first try - SUCCESS!
CL, i personally perfer more the whipped cream with durian/blueberry/100% whipped cream with the puffs than the custard...
akohle, i succeed 1st try, the next 2 times use silicon mat, fail, pek chek!!! so must confirm it's the silicon's fault lor... and when 5th time use back the paper, SHIOK. Back to PONG PONG like my first try - SUCCESS!
CL, i personally perfer more the whipped cream with durian/blueberry/100% whipped cream with the puffs than the custard...
little_pony
Active Member
Thanks Catika
Will try on sunday with my other sil and hee hee I got ready custard from Lim. Will see if I can get durian
Will try on sunday with my other sil and hee hee I got ready custard from Lim. Will see if I can get durian
WOW really puffs puffs week... so many puffs are jumping out from the oven.....
The puffs go marching one by one.
Hoorah! Hoorah!
The puffs go marching one by one.
Hoorah! Hoorah!
The puffs go marching one by one;
The little one stops to say HELLO,
And they all go marching rite into the oven
To get puffy all the way.
Bake, bake, bake, bake!
The puffs go marching one by one.
Hoorah! Hoorah!
The puffs go marching one by one.
Hoorah! Hoorah!
The puffs go marching one by one;
The little one stops to say HELLO,
And they all go marching rite into the oven
To get puffy all the way.
Bake, bake, bake, bake!
veronicachia
New Member
CL...aiyoh some of the food i cooked is based on argaration one leh...wait i update on my blog 
veronicachia
New Member
CL..here's the brief recipe http://pengskitchen.blogspot.com/2008/07/chicken-kebabs.html
cmgc_family
New Member
Wow, pink, ur puff all look same size le.
Today i bake puff again, from failed till successful, he he.
Thank you to catika,ling & 1-0, thank you for their support, ha ha
here is my fruits
after bake puff, still got energy then i make cheese cake
Today i bake puff again, from failed till successful, he he.
Thank you to catika,ling & 1-0, thank you for their support, ha ha
here is my fruits
after bake puff, still got energy then i make cheese cake
sweetie_hamster
Member
wow..there are so many fruits here since my last post...Haven been login in for a long while. Congrats all for the pong pong puff. huh...maybe i shld find sometime to bake some this weekend. keke..
little_pony
Active Member
nip
welcome to the thread. I bought Techno 28L but I think some says Morris 42L at $120 plus is not bad.
Ladies,
I finally got something to share. Joined the crowd for puff baking this week. One of my sil came over and we had fun. Using fatmum's recipe and Eileen's custard recipe. My first tray ha ha was mini mini ones. Then second try we make it bigger and stuff with durian.1 pics in baking and 1 pic with durian.Not nice but got pong pong
welcome to the thread. I bought Techno 28L but I think some says Morris 42L at $120 plus is not bad.
Ladies,
I finally got something to share. Joined the crowd for puff baking this week. One of my sil came over and we had fun. Using fatmum's recipe and Eileen's custard recipe. My first tray ha ha was mini mini ones. Then second try we make it bigger and stuff with durian.1 pics in baking and 1 pic with durian.Not nice but got pong pong
Hi CL
nice puff!
Ling
nice muffin & good steam boat dinner, hehe!
Me super busy these 2 days, bake buttercake with blueberry n cheese yesterday. Today cook curry, veg, soup n prepare the ingredient for popiah for today family gathering. So busy till no time to take any pix. Still no time to try making puff, hehe!
nice puff!
Ling
nice muffin & good steam boat dinner, hehe!
Me super busy these 2 days, bake buttercake with blueberry n cheese yesterday. Today cook curry, veg, soup n prepare the ingredient for popiah for today family gathering. So busy till no time to take any pix. Still no time to try making puff, hehe!
little_pony
Active Member
Ling, eileen
Thanks. Ha ha "move door touch axe" in front of all qian bei and shifu. Me and other sil made custard from scratch because ha ha My sil LIM tua me no more custard after her many many puff bake.
But lucky downstairs sell durian, i actually prefer durian. No whip cream so just add caster sugar and ha ha my choosy husband give us a "pass".
Actually I oso made gyoza today but forgot to take pictures.
Eileen,
I love popiah. Was just telling my husband I want to do it but he says i mah fan. Popiah skin from havelock road and the chilli I will get from Magaret drive. Ha ha
Thanks. Ha ha "move door touch axe" in front of all qian bei and shifu. Me and other sil made custard from scratch because ha ha My sil LIM tua me no more custard after her many many puff bake.
But lucky downstairs sell durian, i actually prefer durian. No whip cream so just add caster sugar and ha ha my choosy husband give us a "pass".
Actually I oso made gyoza today but forgot to take pictures.
Eileen,
I love popiah. Was just telling my husband I want to do it but he says i mah fan. Popiah skin from havelock road and the chilli I will get from Magaret drive. Ha ha
cmgc_family
New Member
Morning All,
wow, last nite got so many yummy fruits.
CL,So sorry le, i really got made the custard for u r la, but after i can get the pong pong puff hor too Happy liao so keep making after tat then realise the custard not enough for u, ha ha.
Next time When i make again then will keep ur share in the safety box so cant use it, ha ha
Ling,
Steamboat with chili padi, nice hor, he he
wow, last nite got so many yummy fruits.
CL,So sorry le, i really got made the custard for u r la, but after i can get the pong pong puff hor too Happy liao so keep making after tat then realise the custard not enough for u, ha ha.
Next time When i make again then will keep ur share in the safety box so cant use it, ha ha
Ling,
Steamboat with chili padi, nice hor, he he
little_pony
Active Member
Lim
no need lah. ha ha custard i not keen. I very happy with my durian filling.
no need lah. ha ha custard i not keen. I very happy with my durian filling.
little_pony
Active Member
Ling
Got addicted by you all woh. posting all your fruits. Then catika still patiently tell me her steps through skype. Then Lim still remind me must wait for bubbling hot for the puff before adding flour.
Got addicted by you all woh. posting all your fruits. Then catika still patiently tell me her steps through skype. Then Lim still remind me must wait for bubbling hot for the puff before adding flour.
little_pony
Active Member
Jen
What is your email ? Will email you for fatmum's recipe with picture. can even cross check on if the steps are correct. ha ha
Custard
I still have custard left. What simple things can i do with it leh ?
What is your email ? Will email you for fatmum's recipe with picture. can even cross check on if the steps are correct. ha ha
Custard
I still have custard left. What simple things can i do with it leh ?
little_pony
Active Member
Sally
I pm you about the rolling pin
I pm you about the rolling pin
The western had a last min meet up since its youth day... to let the kids mit up for play time and while we settle for some fun in the kitchen.
Each gathered some ingredients and have our 1st lapis session. Don't look so nice but it taste good. An experience to learn from the shifu since most of us neber had hand-on this chimology friend before.
Each gathered some ingredients and have our 1st lapis session. Don't look so nice but it taste good. An experience to learn from the shifu since most of us neber had hand-on this chimology friend before.