lamagier,
ooooo, tempted... might be sufficient for product shoots.
josephine,
Times have changed and of course now we are more empowered with knowledge on what the dangers of foods are, and I don't think the older generation understand. Like what lamagier says, just gotta stick to your guns if you want to follow with what you want to do with XY. I know it's a horrible feeling to deal with a baby who doesn't want your hard-work. I was just about fed-up with mine when I started, and is still every now-and-then. Some day she'll want the solid.
Salt is definitely present in trace amount in age-appropriate FM and BM, and babies don't really need extra salt cos it's as much as the kidneys can take at this age. Even past 1yr, the amount of salt is like the following,
http://www.growingkids.co.uk/IsSaltNecessary.html
The amount of salt children can safely have depends on their age. The daily recommended maximum doses are as follows:
* Ages 1 to 3 years - 2g of salt per day (which is equal to 0.8g sodium)
That's so little, I don't know how I can really measure that lol. dh's colleague had to hospitalised his kid cos in-laws was feeding the child too much salt over time, so he's pretty harsh on me about it.
This one suggests adding herbs and spices, though I'm not that adventurous, I might try it out when J gets older. I did try ginger before, but she didn't like it.
http://www.homemade-baby-food-recipes.com/can-babies-eat-spicy-food.html
Suggested spices include: Cinnamon, Garlic, Tumeric, Cumin, Coriander, Dill, Nutmeg, Ginger. There are probably Chinese herbs like wolfberries and red dates, which I think gives a sweet taste, but I'm not that knowledgeable in Chinese herbs to know when it's age-appropriate. But best try any of these with the 4-day rule.