busybee- Speedy recovery to Miki!!
Regarding stock:
JTS, usually I will do the simplest method which is to make Veggie stock...;p
I will use sweetcorns(Buy those big fat one, which are sweeter and more ex one), carrots, tomatoes and sometimes onions.
For added flavour, I will put in some red dates or organic veggie/chix stock cube.
Will let it boil/cook in slow cooker for bout 2hrs or so and the stock will be very tasty le.
Upon cooling, I will store the stock and freeze it for Kaelyn's meals.
Aft which I dun waste the corns as it's still sweet and fragrant, will blend it up and freeze to be use for Kaelyn's meals oso.
Personally I find this veggie stock quite simple and easy yet tasty.
Unless I got cook soup for our own meals, then I will save some stock to be use for her next day's porridge..
