<font color="0077aa">icylemon: hmmmm... next Tues?
Venue wise, i dunno leh... where is good ah?
as for Lor Bak. I only know how to eat... But my mum makes it this way: you need to buy that pork belly and then pour hot boiling water on it to rid if of that brown residue thing as well as the smell. Some ppl will then lightly fry the meat and then put in water, spices, garlic cloves, hard boil eggs and soy sauce (both dark and light). Then it is really simmer all the way liao</font>
as for Lor Bak. I only know how to eat... But my mum makes it this way: you need to buy that pork belly and then pour hot boiling water on it to rid if of that brown residue thing as well as the smell. Some ppl will then lightly fry the meat and then put in water, spices, garlic cloves, hard boil eggs and soy sauce (both dark and light). Then it is really simmer all the way liao</font>