Rosemary chicken... goggle and you'll get some recipes, like this:
ROSEMARY CHICKEN
Serves 6.
• 31/2 lb. chicken, thighs, drumsticks or wings
• 2 tbsp. lemon or lime juice or 1/4 c. dry vermouth or gold rum
• 1 tsp. salt
• Freshly ground black pepper
• 2 garlic cloves, crushed
• 1 to 2 tbsp. finely chopped fresh rosemary, or 2 tsp. dried rosemary
• 2 or 3 tbsp. vegetable oil
• 2 onions, thinly sliced
Directions
Preheat the oven to 425 degrees.
Trim excess skin and fat from chicken and discard. Rinse the chicken under running water, drain and pat dry with paper toweling. Rub all over with the lemon or lime juice, vermouth or rum. Sprinkle with the salt and black pepper. Then, rub the chicken all over with the garlic and rosemary.
Lightly oil a large roasting pan. Place the chicken in the pan, not touching. Drizzle the oil over it. Set the pan on the lower shelf of the oven and bake for 20 minutes or until the pieces are lightly brown, turning over at least once with long-handled tongs.
Lower the oven to 350 degrees. Scatter the onions over the chicken and bake, turning a couple times, 20 to 25 minutes longer, or until the chicken is golden brown, the juices run golden when pierced with a knife and an instant-read thermometer inserted into thick pieces reads 175 degrees.
Boy now I'm hungry!!
oh you can also search Rosemary Chicken on youtube!
This one looks pretty easy.
http://www.youtube.com/watch?v=IY_UHzPNU5w
the recipe is in japanese, but I guess just the basic stuff like olive oil, garlic, salt and pepper and rosemary.