(2008/01) Jan 2008 MTBs
- Thread starter lu_meihua
- Start date
luvv,
my mum dun cook everyday. plus she cook, not enuff for me tobring leftovers.
hmm. suddenly i wanna eat luncheon meat. maybe i add in 1 luncheon meat?
mon - bread with tuna
tue - beehoon soup with dumplings
wed - fish porridge
thurs - bread with luncheon meat
fri -
my mum dun cook everyday. plus she cook, not enuff for me tobring leftovers.
hmm. suddenly i wanna eat luncheon meat. maybe i add in 1 luncheon meat?
mon - bread with tuna
tue - beehoon soup with dumplings
wed - fish porridge
thurs - bread with luncheon meat
fri -
wendy,
haha. thats why prepare those easy to prepare one lor. microwave very fast mah. hmm...maybe i drop the slow cooker one. have to bring down. ma fan.
ok. set. Mei's LUNCH MENU FOR WEEK 4:
mon - bread with tuna
tue - beehoon soup with dumplings
wed - fish porridge
thurs - bread with luncheon meat
fri - dried mee with luncheon meat
haha. thats why prepare those easy to prepare one lor. microwave very fast mah. hmm...maybe i drop the slow cooker one. have to bring down. ma fan.
ok. set. Mei's LUNCH MENU FOR WEEK 4:
mon - bread with tuna
tue - beehoon soup with dumplings
wed - fish porridge
thurs - bread with luncheon meat
fri - dried mee with luncheon meat
hmm...shall i add in a day for salad? hmm.. but not bao leh. haha...ok. i very bored. fri. sleepy after lunch.
btw, my fav luncheon meat on offer. yday forgot to buy from ntuc. gg ntuc again to stock it up. haha.
http://www.fairprice.com.sg/ProductDetails.aspx?productID=0000010508270
btw, my fav luncheon meat on offer. yday forgot to buy from ntuc. gg ntuc again to stock it up. haha.
http://www.fairprice.com.sg/ProductDetails.aspx?productID=0000010508270
angelwind
Active Member
mei, really can cook mee in microwave ah? i tot instant noodles only?
never use microwave...dont like...so dont know can do that
but hotdog. ez to cook. just add in hothot water, then go with bread. i used to eat that to diet. errrr non carbo diet...hoho
best is cook huge portion of fried rice/claypot rice/pasta, and portioned it to work lor. just heat up will do...no need buy so many ingredients (bread, tuna, luncheon meat, dumplings etc etc)
never use microwave...dont like...so dont know can do that
but hotdog. ez to cook. just add in hothot water, then go with bread. i used to eat that to diet. errrr non carbo diet...hoho
best is cook huge portion of fried rice/claypot rice/pasta, and portioned it to work lor. just heat up will do...no need buy so many ingredients (bread, tuna, luncheon meat, dumplings etc etc)
pixie,
ya lah. my mee = instant noodles. haha. sorry ah for the confusion. haha....
oh ya hor. my fav hotdogs! yes! this reserve for week 1 in mar. friedrice/claypot rice/pasta = these must cook the night before at home right? cant lor. unless i cook myself after the girls sleep. but by then, i lazy to clean up liao.
ya lah. my mee = instant noodles. haha. sorry ah for the confusion. haha....
oh ya hor. my fav hotdogs! yes! this reserve for week 1 in mar. friedrice/claypot rice/pasta = these must cook the night before at home right? cant lor. unless i cook myself after the girls sleep. but by then, i lazy to clean up liao.
yeh. fairprice tuna on offer. can save a bit.
http://www.fairprice.com.sg/ProductDetails.aspx?productID=0000000427212
http://www.fairprice.com.sg/ProductDetails.aspx?productID=0000000427212
ooh i never tried cooking maggie mee in microwave..
8 pcs chicken wings (mid joint or drumlet).. marinate at least 2hr, then i will add sliced onions, capsicum, pepper. Cook high heat 10mins, but after 5min bring out & turn everything over so that will cook well. yummmmmmmmmm
but recently husband & #1 coughing, so i didn't make.
8 pcs chicken wings (mid joint or drumlet).. marinate at least 2hr, then i will add sliced onions, capsicum, pepper. Cook high heat 10mins, but after 5min bring out & turn everything over so that will cook well. yummmmmmmmmm
but recently husband & #1 coughing, so i didn't make.
angelwind
Active Member
mei
nolah, u cook 3 huge portions of rice/pasta...sunday nite or sat nite, when your gals are asleep...then put in fridge lor. store them in 5 tupperwares. im sure you have loads of tupperware hiaks hiaks
each day just grab 1, you never know what you gonna get until you open them up when you want to heat up
hey got surprise leh!
nolah, u cook 3 huge portions of rice/pasta...sunday nite or sat nite, when your gals are asleep...then put in fridge lor. store them in 5 tupperwares. im sure you have loads of tupperware hiaks hiaks
each day just grab 1, you never know what you gonna get until you open them up when you want to heat up
hey got surprise leh!
angelwind
Active Member
mei
i did that when i was trying to save up for my flat...saves a lot $$ really...buy the normal ingredients, fried 1 kind of rice, make 1 kind of pasta with the same ingredients, store in fridge, eat in office
-carrot, celery, long bean, chick pea and corn combo, chicken breast, egg - all are cheap ingredients
-pasta just use normal tomato sauce, very cheap nia, 1 can of it...
-fried rice, use the water you boiled the carrot, the rice will be very sweet
slurp~
i should do that, then you come SK collect. i charge u $$ lah hoho
i did that when i was trying to save up for my flat...saves a lot $$ really...buy the normal ingredients, fried 1 kind of rice, make 1 kind of pasta with the same ingredients, store in fridge, eat in office
-carrot, celery, long bean, chick pea and corn combo, chicken breast, egg - all are cheap ingredients
-pasta just use normal tomato sauce, very cheap nia, 1 can of it...
-fried rice, use the water you boiled the carrot, the rice will be very sweet
slurp~
i should do that, then you come SK collect. i charge u $$ lah hoho
angelwind
Active Member
mei
dunno why leh. he lazy to cook. i dont want to cook for him. i dont like him to eat instant noodles. see him eat i oredi tulanz liao. so close my eyes when i see him eat...
wendy
same! so when i cook instant noodles for both of us, i will
-smash 1 pkt in bits n pieces (coz i like soggy and itsy bitsy noodles)
-cook as normal
-scoop up his share (aka hard and long noodles) while the fire is still on
-then off fire. mine is left bubbling, all mushy and small pieces
yummmmmmmmmmmmm
dunno why leh. he lazy to cook. i dont want to cook for him. i dont like him to eat instant noodles. see him eat i oredi tulanz liao. so close my eyes when i see him eat...
wendy
same! so when i cook instant noodles for both of us, i will
-smash 1 pkt in bits n pieces (coz i like soggy and itsy bitsy noodles)
-cook as normal
-scoop up his share (aka hard and long noodles) while the fire is still on
-then off fire. mine is left bubbling, all mushy and small pieces
yummmmmmmmmmmmm
looking for this. if u have one for exchange, pls let me know. tks.
http://www.singaporemotherhood.com/forumboard/messages/449169/2178569.html?1235115457
http://www.singaporemotherhood.com/forumboard/messages/449169/2178569.html?1235115457
for reference only. pls call to confirm.
here goes:
<font color="0000ff">Straits Cafe @ Rendezvous (UOB credit cards)</font>
One complimentary buffet lunch/hi-tea/dinner when Cardmember dines with another two paying guests.
9 Bras Basah Rd, 1/F Rendezvous Hotel Singapore
Tel: 6335 1777
here goes:
<font color="0000ff">Straits Cafe @ Rendezvous (UOB credit cards)</font>
One complimentary buffet lunch/hi-tea/dinner when Cardmember dines with another two paying guests.
9 Bras Basah Rd, 1/F Rendezvous Hotel Singapore
Tel: 6335 1777
<font color="0000ff">Goodwood Park Hotel - Local High Tea</font>
Where:Coffee Lounge (tel: 6730-1746)
When: 2.45-5pm daily
Cost:$18.80+++ (adult) and $9.40+++ (child).
What:What started as a Straits Chinese spread now comprises more than 20 items, including dimsum and local and Western fare. There are also cooking stations that whip up roti prata and popiah. The apom berkuah with banana sauce, a Peranakan dessert, has been the hot favourite since day one.}
Where:Coffee Lounge (tel: 6730-1746)
When: 2.45-5pm daily
Cost:$18.80+++ (adult) and $9.40+++ (child).
What:What started as a Straits Chinese spread now comprises more than 20 items, including dimsum and local and Western fare. There are also cooking stations that whip up roti prata and popiah. The apom berkuah with banana sauce, a Peranakan dessert, has been the hot favourite since day one.}
<font color="0000ff">Raffles Hotel - International Buffet High Tea</font>
Where: Tiffin Room (tel: 6331-1612)
When: 3.30- 5pm daily
Cost: $31.50+++ (adult) and $18+++ (child)
What: The high tea has earned a name for its indulgent spread and service. The scones with jam, butter and whipped cream, chicken pie and dim sum are top draws. Tiffin Room is also famous for its curry buffets.
Where: Tiffin Room (tel: 6331-1612)
When: 3.30- 5pm daily
Cost: $31.50+++ (adult) and $18+++ (child)
What: The high tea has earned a name for its indulgent spread and service. The scones with jam, butter and whipped cream, chicken pie and dim sum are top draws. Tiffin Room is also famous for its curry buffets.