Mandy_goh
Butternut squash
Butternut squash (Cucurbita moschata), also known in Australia as Butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste that is similar to pumpkin or sweet potato. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.Butternut squash is a vegetable that can be roasted and toasted and also be puréed or mashed into soups, casseroles, breads, and muffins.
In Australia it is regarded as a pumpkin, and used interchangeably with other types of pumpkin. A common vegetable in South Africa, it makes a very tasty soup and can be cooked on a barbecue (known as a braai in South Africa) wrapped in foil with spices such as nutmeg and cinnamon. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also an excellent source of vitamin A.
Double boil
Means you are cooking something inside a pot, whereby this pot is inside another bigger pot. So it's indirect cooking. In Cantanose, we call "Dun", very common when making nutritious soup or cooking herb medicine.
Dreamfeed
Means you feed your baby when baby is sleeping. He didn't really know he is drinking, but he sucks as a result of his natural reflex.
Porridge
May be can start by adding something with strong taste, like carrot, pumpkin. Spanish is quite bland and usually baby doesn't like.
