ok.. since there are so many mommies who love to cook, I'll post the recipe here. Feel free to try coz these puffs taste good. Even the custard taste a little like beard papa
Oh... I get my boys to help... they mess up the place but have fun at the same time. Since I don't do cleaning up... I let them have their fun... moawhahahaha.
Plumsource,
No need special flour. Just normal plain flour will do for this recipe.
Mini Toffee Puffs
35 g butter
¼ cup water
¼ cup plain flour
1 egg, lightly beaten
Preheat oven to hot 220 deg C. Line a oven tray with baking paper.
1. Combine the butter and water in a small pan. Stir over low heat until butter is melted and mixture just boils. Remove from heat and add the flour all at once. Using a wooden spoon, beat mixture until smooth. Return to heat and beat until mixture thickens and comes away from the side of the pan. Remove from heat, cool slightly. Transfer to a small bowl. Using electric beater, add egg gradually, beating until mixture is thick and glossy.
2. Drop teaspoonfuls of mixture about 4cm apart on prepared tray. Bake for 10 mins, reduce heat to 180 deg. C and bake for another 5-10 mins or until golden and well puffed. Pierce side of each puff to release steam. Turn off oven, return puffs to oven to dry cool. (this makes the puff so light and it doesn’t soften!)
Toffee
1 cup caster sugar
½ cup water
1. Combine sugar and water in small pan. Stir over low heat until sugar dissolves. Bring to boil, simmer until golden. Quickly spoon over puffs and allow to set.
Custard Cream
Ingredients A:
milk : 75g
egg yolk : 1pcs
corn flour : 25g
Ingredients B:
milk : 180g
butter : 30g
sugar : 60g
Ingredients C:
Vanilla oil : ¼ tsp
Method
1) Mix Ingredients A evenly and strained
2) Bring Ingredients B to a boil till sugar dissolve
3) Add strained Ingredients A gradually, stirring constantly
till mixture is cooked, turn off fire
4) Mixed vanilla oil evenly into slightly cooled cooked mixture