shopping_queen
New Member
QQ,
i have the impression that if you bake cake and need it to rise, then it's self raising flour.
but hor things like brownie or muffins or teething biscuits, plain flour will do? but i will diligently sift through. for wat i also dunno. remove debris/intro air? haha.
i have the impression that if you bake cake and need it to rise, then it's self raising flour.
but hor things like brownie or muffins or teething biscuits, plain flour will do? but i will diligently sift through. for wat i also dunno. remove debris/intro air? haha.