SQ: there u go! just now was trying to search for it FURIOUSLY! coz i didn't bookmark it.. coz i taught ellie how to cook it. then she record liao. i deleted the link liao.. kekeke
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5oz brown rice
10 fl oz water
4oz celery, chopped
2oz natural yogurt
4 fl oz milk (you can use breast milk/formula if you prefer)
little pinch dried tarragon
7oz tuna canned in water
5oz courgette/zucchini, diced
3oz grated Cheddar
Bring the water to a boil and stir in the brown rice. Cover, reduce the heat and simmer for 35 mins. Remove from the heat.
Stir in the celery, milk, yogurt, tarragon, tuna and courgette/zucchini, then mix thoroughly.
Pour into a casserole and bake at 350 deg F/180 deg C for 30 mins.
Top with the grated cheddar and serve - yummy!
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for yogurt: i used dark blue full fat yogurt (meant for cooking kind) for teng..forgot brand liao.. on sale at any CS.. sells in per cup kind.. wun miss it
the tarragon (dried herb) smells heavenly..
tunna. i use ayam brand.. tuna flakes in water.. and i rinse the tuna with water again before cooking.. to get rid of salt as best as i could..
celery is ver ynice! full of natural salts for YE!.. kekeke. then add in ur FM milk.. and cheddar cheese.. NICE!
can add in some crunch for her lah. if not a bit mushy mushy. coz actually a recipe for 6 - 7 mths one. kekeke..
here's the link for the entire page
http://www.homemade-baby-food-recipes.com/brown-rice-baby-food.html