Zenn, I dunno how much cos ours are gifts from my mum's frens
I can't seem to find the brand on the thermal pot...
My recipes v simple. Depending on what I feel like eating that day we will either get herbs from medical hall and just add chicken/pork/beef and veges or just add whatever we have at home.
My hubby's fave is chicken ginseng soup. Ginseng, red dates, white fungus, chicken, wolfberries.
I prefer beef stew or mutton soup. Beef stew just put cubed beef, carrots, potato, celery, long beans. Mutton soup we put black pepper, white pepper, mutton cubes, some herbs we get from medical hall to get rid of the mutton smell.
Milderina, slow cooker if on whole day waste alot of electricity. Our electricity went down by S$40/month after we started using thermal pot instead of slow cooker.
Thermal pot has 2 pots. 1 is the steel pot like our normal cooking pot. Another is an insulated plastic pot which keeps the heat in and cooks the food with its own heat. I usually place my ingredients in the steel pot, then bring it to boil then put it into the plastic thermal pot to cook for the whole day
U can go see demo at CK Tang basement when you got time