Hi Peach,
Nope, I cut up the carrots into small piece, but after cooking for hours, the carrots still intact.
Dsii,
No lah, I mean cook the stock over gas before I sleep at night. Then morn just pour the stock into slow cooker & add rice. U think will work?
Zoe,
Ya, I know wat u mean. But hb said by the time after cooking for hours, the bones also become very very soft. So no harm. My mum even more careful, she will use hot water to scald the pork ribs to get rid of the blood, then cook over stove. Will use sieve to rinse away the small bones from the ribs, then start cooking...very troublesome.